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Visiting st. Louis this week
Pappy's definitely over hyped in my opinion. Brisket sliced thin as sandwich meat.- DCOOZ
- Post #6
- Forum: Messages for All Guests and Members
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Pappy's smokehouse st louis (photos added)
Has anyone been here? If so what's your thoughts? I went with my family today because we were in the city and it had great reviews. Waited in line for about 30min(long line but food comes out fast). With the high reviews and wait I wanted to try everything. Got the brisket, burnt ends, ribs and...- DCOOZ
- Thread
- Replies: 9
- Forum: Catering & Large Group Gatherings
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Sponsored 50% Coupon for Inkbird New Released bbq Thermometer with 6 probes--$25
Order placed- DCOOZ
- Post #67
- Forum: Meat Thermometers
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Sponsored 50% Coupon for Inkbird New Released bbq Thermometer with 6 probes--$25
I'm in if still available!!!!:emoji_sunglasses:- DCOOZ
- Post #50
- Forum: Meat Thermometers
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First time smoker
You can wrap with foil. Add some apple juice to the wrap. This will speed up the process. -
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Jeff's Chuck roast burnt ends
BBQ sauce I whipped up. Well started with a basic sauce from the store and added Honey brown sugar SPOG and a lil cayenne. Heavy on the honey. Then added more of the rub and stirred it all up. -
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Jeff's Chuck roast burnt ends
pretty much followed Jeff's direction verbatim besides the rub. Used Weber originals, but I did make Jeff sauce. Took around 10hrs for it to hit 190 IT then cubes and smoked for another 2hrs. Myself and family loved the end result. end result -
First brisket on father's day
Some pieces were absolutely delicious and some were dry. Also realized no matter how much YouTube I've watched I still had no idea how to cut it. Most of it did well with bend and pull test. Couple pieces not so much(these pieces were closer to the middle) which I would have bet a yrs salary out... -
First brisket on father's day
Was probing pretty well at 190 but let run till 195. Had one part of the flat that wasn't feeling buttery. Now it's resting till dinner. Fingers crossed. -
First brisket on father's day
Probe is set to go off at 203 IT which is when I will test the tenderness -
First brisket on father's day
Small piece if from trim. Rubbed it with Webber's original run to see the difference between that and SPOG on the bigger cut. Just wrapped after IT stayed at 165 for over an HR. The small piece has already been cut up and eatin. Helped practicing probing for tenderness on the small cut. Wasn't... -
First brisket on father's day
So I put the brisket on at 4am at around 265 and 4hrs later IT is 160 but little to no bark. Going keep uncovered until I get a better bark. Also turned temp down to 240 since IT raised hr than I wanted. -
First brisket on father's day
Question? To trim or not to trim the thinner side of brisket for uniformity or to avoid having it burn? Just an at home cook. -
First brisket on father's day
picked up a 11lb USDA choice Angus brisket from Sams Club. Going season tomorrow with SPOG and let it rest in the fridge. Smoking with hickory and a little cherry. Will wrap with foil and then pray to the smoke gods I take it off at the right time. No broth no injection. Think I should be ok if... -
When to inject pork butt (pics added)
Came out really good. Adding more rub after pulling really gave it a great flavor. -
When to inject pork butt (pics added)
Wrapped at IT of 165. Took around 5hrs and some change to reach. Now waiting for it to finish up. Will post finished product. Decided not to inject after the information you guys gave me.
