picked up a 11lb USDA choice Angus brisket from Sams Club. Going season tomorrow with SPOG and let it rest in the fridge. Smoking with hickory and a little cherry. Will wrap with foil and then pray to the smoke gods I take it off at the right time. No broth no injection. Think I should be ok if don't mess up thinking it's probe tender but isn't. Will be posting pics as I take them.