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Hello all,
I've got a few questions on the best way to reheat my pork butt. So, I have a family event Sunday at 11am, with food served around noon,and I've committed to bring a smoked pork butt. The weather on Saturday night here in Little Rock isn't really going to be suitable to smoke in, so...
Hello All,
Long time lurker on this site, new member. I'm an attorney (please don't hold it against me...) from Little Rock. Got a smoker last winter and I've used it a few times with some great success on pork butts, briskets, and ribs. I'm hoping to get into sausage making soon, start to...