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  1. woodwindricky

    Roast chicken on my Woodwind

    That's a good one! yes my birds luv to pole dance and they stay put :emoji_wink:
  2. woodwindricky

    Roast chicken on my Woodwind

    Now that's funny, I was telling Connie next time I smoke a chicken I'm doing it like the turkey. lol Good idea about the second turkey cannon, doing two birds on one burn. One to keep and one to share....hhmmm wonder who I could share it with (Robert) :emoji_wink:
  3. woodwindricky

    1st Cen Tex Que & Brew Event Day Two: The Main Event (More Insane Q-View)

    great idea Robert! I love picked okra hmmmm I see me make a brine in the near future :emoji_sunglasses:
  4. woodwindricky

    Roast chicken on my Woodwind

    Thanks everyone for your nice comments, Robert my friend all you have to do is ask and I'll deliver. We can roast you a chicken or I'll get another fresh turkey and cook it on your Santa Marie rotisserie your choice :emoji_wink:
  5. woodwindricky

    Roast chicken on my Woodwind

    My woodwind came with a turkey cannon and it works great. I've used wine,beer, and apple juice but what works for me is putting a teaspoon of minced garlic and chicken broth down the tube. I picked up a 6.5lb bird, rubbed soften butter and applied a sweet rub While the rub sits, I turned the...
  6. woodwindricky

    Sauteed Beef Tenderloin Tips w/ Onions & Spinach and Spicy Garlic Bread (W / Q-View)

    Well done my friend, I'll put this on my must do list!! :emoji_sunglasses:
  7. woodwindricky

    1st Cen Tex Que & Brew Event Day Two: The Main Event (More Insane Q-View)

    Robert, thank you my friend for your kind words. I've smoked turkeys before on my woodwind with great success. But this time I had a few challenges thrown at me. Make my own brine, and use the Santa Marie which was a first for me. I was a little out of my comfort zone, but with Robert's...
  8. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    these pics are a tease. if you take Robert up on his sausage making class you too can make yummy stuff! :emoji_wink::emoji_sunglasses:
  9. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Welcome aboard Rick! :emoji_sunglasses:
  10. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Ok, I give! stop twisting my arm :emoji_wink::emoji_sunglasses:
  11. woodwindricky

    Serious Surf & Turf With A Serious Twist (Heavy Q-View)

    Man, ya'll nailed it! Great job Zack! (save me some Irish Red)
  12. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Robert, we will be arriving on Friday about 13:30 :emoji_sunglasses:
  13. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Oops! forgot the important pics. My wife was making omelettes on the flat top. I did a rookie mistake, I was so busy eating my omelette that I forgot to take a pic of her making it. At least I got the end result
  14. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Alright! this shindig is starting to take off. Thought I'd tease ya'll with a few pics of some dry aged American Pepperoni and Finocchiona I sliced up today. the set reddish in color is the pepperoni
  15. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    looks like y'all have the beef and pork covered. Zack, put me down for a smoked turkey and if we have any room, Connie can bring her cheesecake squares for dessert
  16. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Thought I'd add this to the mix. We'll bring our 4 burner 604sq" Camp Chef flattop to the party. help with cooking side dishes and will be great for making breakfast in the morning. To those of you considering taking Robert up on his beer and sausage making class. Robert is the MAN! He has...
  17. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

  18. woodwindricky

    First Official CenTex Meetup: Piedmontese Tri-Tip and the Fixin's

    Good idea Gary, will do
  19. woodwindricky

    First Official CenTex Meetup: Piedmontese Tri-Tip and the Fixin's

    I second everything Zack said! Anytime you have a chance to attend one of Robert's epic meals go for it! You will not be disappointed. This was my first time eating a tri-tip, but won't be my last. I'm already kicking some idea's in my head for a future cook-out. Sorry Zack, I haven't a pic of...
  20. woodwindricky

    60 Day Aged NY Strip Steak Dinner...OMG!! (Heavy Pics)

    Everytime I've had the pleasure of being invited to one of Robert's epic meal we always walk away saying that's the best meal ever. Robert my brother, you never disappoint us with your culinary delights. It was all 5 star quailty and I'm looking forward to the next one! :emoji_wink:
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