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  1. Trolly1

    Overnight Boston Butt

    I’ve been trying to match the bark I get with the 980 on the Smokin It.
  2. Trolly1

    Overnight Boston Butt

    Thank you all very much!
  3. Trolly1

    Overnight Boston Butt

    Thank you! I recently joined Costco and saw that they always have pork belly available. I’d like to try that but would probably lean towards using the 980.
  4. Trolly1

    Smokin It #2 overnight Boston Butt

    Did an overnight 10# butt on my new to me Smokin It #2 - turned out really well. I used 4 oz of cherry and a few chunks of lump charcoal. The smoke profile was very nice
  5. Trolly1

    Overnight Boston Butt

    Hello - I recently picked up a used Smokin It #2 and have been working to learn the smoker and get results that I am happy with. I got a 10# Boston Butt along with a ThermoPro wireless thermometer for an overnight smoke that turned out really well. I have a Gravity 980 that has been a great...
  6. Trolly1

    Finally finished my bags of Kingsford briquettes, so I figured now is the time to try out a new fuel source, but had a few questions..

    I’ve got a Gravity 980 and have been using Expert Grill briquets from Walmart. They are rumored to be made by Royal Oak. I’ve been pleased with them after many cooks and price is good.
  7. Trolly1

    Copper Pot Cherry Smoked Prime Tomahawks

    Beautiful cook on the steaks!
  8. Trolly1

    Butt Saturday

    It pulled nicely with the claws - ready for buns!
  9. Trolly1

    Butt Saturday

    Probed nice - bone pulled out effortlessly
  10. Trolly1

    Butt Saturday

    She’s at 198 - off the smoker to rest - more to come
  11. Trolly1

    Butt Saturday

    Good morning all - I can’t think of a better way to start this Saturday! Should be a beautiful day here in Lenoir City.
  12. Trolly1

    Bacon wrapped chicken livers

    LOL - a few of them did want to squirt out any available opening until I got the toothpick in them. They were delicious!
  13. Trolly1

    Bacon wrapped chicken livers

    They were uncooked going on the the smoker
  14. Trolly1

    Drumstick smoke

    Thank you - No sauce on this batch
  15. Trolly1

    Drumstick smoke

    Turned out pretty good - thanks for looking!
  16. Trolly1

    A few more mods, advice needed

    Absolutely stunning brisket!
  17. Trolly1

    Drumstick smoke

    Good morning all - 14 of these are Slap ya Mama Hot and 6 are basic chicken rub. I’ve got them on 220 High Smoke with Lumber Jack hickory pellets.
  18. Trolly1

    Bacon wrapped chicken livers

    Thanks everyone - I really appreciate your comments! I did not use any seasonings on these other than some pepper on the livers. The next batch I’ll season the livers with crushed rosemary.
  19. Trolly1

    Bacon wrapped chicken livers

    They turned out great - the flavors of the bacon and liver are wonderful together especially when smoked.
  20. Trolly1

    First Brisket - First smoke on 26" kettle

    That brisket looks fantastic - congratulations! Wasn’t the taste just amazing?
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