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  1. DPB

    Smoked Beef Heart and Tongue

    I just got home with 2 hearts and 1 tongue, what were your steps like rub, temp, length of cook. My mother would boil tongue then grind it for sandwiches. Could you share your steps. Dan
  2. DPB

    Looking for opinions on Camp Chef PG24MZG

    I have had a CC24DLX for 8 years best decision I have made other than my bride 42 years ago. I have three boys that bought them, then I had 4 friends take my advice.
  3. DPB

    MB 560 impressive

    Just got put together impressed with the speed it heats up.
  4. DPB

    New MB 560 still in the box

    Thank you All Merry Christmas. Dan
  5. DPB

    New MB 560 still in the box

    My question is, any pre build things that i should do or look out for? Thanks Merry Christmas
  6. DPB

    Another new weapon for the arsenal

    Great gift, its good when your bride know what you need. Merry Christmas and Happy New Year
  7. DPB

    Smoking Tofu

    Thank for response for smoking Tofu, I did cold smoke the jello textured stuff. I used Pecan pellets in smoke sticks on parchment paper.
  8. DPB

    Cut a whole brisket in half?

    I have cut briskets up and vacuum pack for later. On my flats to keep moist I inject with no complaint from the wolverine (my picky bride). I also wrap to finish off.
  9. DPB

    Smoking Tofu

    This may be a double post. A friend asked me to smoke some Tofu. My question is what is the best smoke (apple, hickory) and do you need to wrap like cheese to rest for 15 days.
  10. DPB

    More cold smoked bacon...

    It's the same for briskets i have found.
    • DPB
    • Post #14
    • Forum: Bacon
  11. DPB

    Interrupted by Hay

    PN you did the right thing One helped your neighbor and two turned down the heat. I remember 120.lb bales, makes my back hurt to think about them. Dan
    • DPB
    • Post #2
    • Forum: Pork
  12. DPB

    10” meat slicer for bacon?

    Thanks for the information, will give it a try. Dan
  13. DPB

    10” meat slicer for bacon?

    I got a 10" slicer, how long do you freeze the bacon before you slice? And on your pork belly how do you slice it before brining it, is it so your slicer can handle the meat. Thanks Dan
  14. DPB

    Mailbox problems continued.

    Did my first MB smoke the other day. I found that for best smoke 2x4 lifted one end great, smoked up a storm.
  15. DPB

    Pellet Smokers for RVers

    Thanks going to give it a try. Dan
  16. DPB

    Adding a Gasket lining to a Camp Chef, worth it?

    I did add a gasket for my lid, a wood stove caulk. I put it on, covered it with parchment paper pulled lid down strap it. Made a molded seal that works good.
  17. DPB

    Pellet Smokers for RVers

    How long at 150' i want to try making my own power. I'm going to check my CC DLX24 for low setting, but i think 175' is as low as it will go. Can put a lot of peppers on this machine for smoking.
  18. DPB

    Pellet Smokers for RVers

    I have a GMG Davey Crockett, camps great, hauls good. Most of the time i have a table to set it on don't like bending over. I have cooked 2 crown pork roast (at one time) out camping, artisan bread, Spiraled cut ham, briskets and burgers.
  19. DPB

    Corned Beef ala Sous Vide

    I did 6 corn beef for church pot luck, brined in water 48hr (change water ever 6hr) because needed to get salt out. I was told it was a hit.
  20. DPB

    How to brine tongue

    Thanks for the information I will try it. Dan
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