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  1. DocSteve

    I tried.

    Tried a veggie cook. Even my dog turned it down.
  2. DocSteve

    Got a Blackstone Griddle.

    Gift, 28" since I only cook for myself. Of course, all my neighbors showed up.
  3. DocSteve

    Single guys Thanksgiving

    Souvide/seared French's rack of lamb. Smoked ham stuffing. Shrimp pasta. Corn.
  4. DocSteve

    Wagyu Steak dinner.

    -Souvide at 167F for 3.5hrs. -Seared at 1550F about 1.5-2 min a side. The strip marinated in Bachans Japanese BBQ sauce, a sweet teriyaki flavor sauce. The other 2, pink Himalayan salt and crushed pepper. Cheese/red pepper mashed potatoes and green beans.
  5. DocSteve

    Just putting it out.

    I'm putting some pics up from souvide cooks then searing. Sear is at 1550F in a Korlick steakhouse cooker. If you read this far, read a little more. My father passed recently. He was an old school Huey door gunner in Vietnam. We didn't have alot in common other than war stories. I retired out...
  6. DocSteve

    Smoked yellow tail

    Local fish market got a delivery while I was there. Salt/pepper. One w/ lemons, the other with nectarines. Smoked at 225F for 7 hours. Didnt do internal temp. Waited till the skin was crispy for dog snacks. Inside was moist.
  7. DocSteve

    Hot Dogs.

    Well there is no hot dog section. Beef Wagyu dogs from KC Cattle Company. I put in a big order for 4 family groups, basically half a cow. Had them add in the hot dogs. A year or so ago they got rated the best hotdogs in the US, they are really good. Didn't feel like cooking the other night...
  8. DocSteve

    A couple steaks.

    Couple steaks, bacon mashed potatoes, shrimp and a prosciutto stuffed pepper.
  9. DocSteve

    Souvide Ossobucco.

    -4 hrs at 128F. - Balsamic, left over pepper cheese oil, olive oil. -Seared at 1550F. -Plated as shown w/ a coconut sauce. -My best friend helps w/ dishes.
  10. DocSteve

    Souvide 45 day dry aged steak.

    Tried dry aging. Did 45 days. -Souvide at 127.9F for 3 hours. -Seared at 1550F. Melted in my mouth. Worth 45 days? Not really in my opinion. I can defrost a steak and do the same thing w/o the wait.
  11. DocSteve

    Most expensive meal Ive ever cooked.

    -A5 Wagyu steak from Japan. Souvide at 127.5F then seared at 1550F. Rested w/ garlic butter. -Local fish market crab bisque. -15 scallops w/ a different seasoning for each one.
  12. DocSteve

    Predominately beef chiil.

    24 hr slow cook, no beans, spicy. Ground beef, ground sausage and 4 steaks cubed.
  13. DocSteve

    Soup w/ souvide scallops.

    -Seafood bacon chedder soup. (Shrimp/scallops) -Souvide the scallops w/ butter at 130F for 30 min then seared on griddle for 45sec-1m a side. -Texas toast. -Made a small fancy plate too.
  14. DocSteve

    Birthday meal.

    -Souvide crab/scallop stuffed Sole. -Potaotes AuGratin. -Stuffed peppers. -Bacon wrapped scallops. -Greek pasta. -3 berry salad. My 19 year old dogs birthday also. Some good wet food.
  15. DocSteve

    Souvide Buffalo.

    Buffalo ribeye- 125F for 4 hrs then seared at 1550F. Coconut shrimp air fried. Steakhouse greenbeans.
  16. DocSteve

    Ribeye meal.

    Souvide ribeye w/ blue cheese. Gnocchi w/ bacon mushroom sauce. 3 berry salad.
  17. DocSteve

    CoronaQue

    Day one. CoronaQue. Pork and beef ribs. 19 year old dog waiting for bones.
  18. DocSteve

    Pizzed.

    So let me set the stage. Single, retired, no one to awnser to, cook for only me. I have been a fire box smoker for my life. Decided to go pellet. Got a GMG 2 years ago and it has been a piece of junk. Replaced almost every part in it. Mother boards x3, burner elementx3, etc. Half my smokes...
  19. DocSteve

    New toy.

    I live alone, cook for myself so I buy stuff that catches my eye. Found this countertop machine that heats up to 1550 degrees F to sear stuff. Works great, made by Kalorik.
  20. DocSteve

    Dalestrong knives.

    Got these. Not advertising for them, just like them.
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