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Thanks guys for the advice. Looks like I better do some precooking

This is just a family function so bragging rights is all I'm after. Haven't figured out sides yet and just reg hamburger buns. Thks

Have a big event coming up and want to make pulled pork for about 150 people. Questions I'm wondering are: 1. How much meat do I need? Heard 1/4 lb up to 1/2 per person. Which is it? With this kind of quantity that's a big diff. 3. Have a traeger select pro and am concerned if I can fit...