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Got up today on my day off and of course it's raining so I figured since I couldn't get out and do much I'd just make some ribs.
Seasoned them with just salt and pepper
Smoked for 6 hrs at 225 with apple pellets and AMNPS.
Great way to brighten up a rainy day
I'm wanting to do a bratwurst fatty with mustard and sauerkraut. Was thinking about wrapping with bacon. Has anyone tried this and do you have any tips.