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Good Morning Ladies and Gents,
OK so I was just made aware last night that all of my Videos stopped at 5:01... after delving into this I found the issues and it was a PEBCAC error. I have exported all of my vids again and re-uploaded them in their entirety. Please stop by and let me know what...
It is a rub that I have used for roasts In the past, it has granulated onion and garlic, paprika, basil and some other spices. It is really good on a roast I was trying it on this I think I went a little heavy on it I will try try again and go lighter with it.
First what you guys are looking for,
I think I might have gone a little heavy on the rub didn't get as much smoke penetration as I was looking for. I did have a minimal Smoke Ring once I started shredding into it but only on the shank end. I think that this might also be due to the...
So I have my firs cook going but having issue getting the temp to stabilize, first she runs at over three hund, now I can't get her back up to 250....suggestions?