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Was a bitch to get it in the backyard but super excited to get my first stick burner. First cook is on Sunday, Brisket and Spare Ribs!

Looks like I'm picking it up tomorrow boys! Thanks for the help!

Here are 2 more pics, what do you guys think of the inside?

I am looking to buy an offset and I found a listing for a Lang in my area, I want to make an offer but I see the firebox has quite a lot of rust. Can this be fixed easily, or should I refrain from buying this one?

I would love to find some dead trees somewhere and harvest my own BBQ wood, Oak, whatever I could use. I've been trying to Google it but I haven't been able to figure out the closest place that would have Oak trees or any acceptable type of tree would I could try to harvest for. Can anyone tell...

Stick burner, the offset kind whwhere you light logs or wood chunks with charcoal briquettes

Did you get a more expensive stick burner to replace it? If so which one?

27 lbs of charcoal for a pork butt, so roughly 27 lbs ofcharcoal for 10 hours of cooking time?

Quick questions: What mods? For fuel use, did it require a lot of wood, a lot of charcoal, or both?

I am considering purchasing this smoker: Looking for reviews on this smoker from anyone who has purchased/used one. I would also be interested in any alternatives someone might suggest that is in a similar price range. Thanks.

Why do people use pellets/wood/charcoal and with a stick burner work to maintain fire temperature when they can finish in the oven?

I am considering adding the LavaLock gasket to my Camp Chef pellet smoker door like in this video: Has anyone done this or have any input on if it would help the smoker contain heat/smoke or would it not be worth doing? Thanks.

I have never seen this discussed, but since you often wrap your meat in foil or butcher paper to stop it from taking on more smoke, I wonder if you can finish it in the oven? If this would negatively affect the cook, why? I would prefer to do this to save money on pellets/wood/charcoal and not...

Looking for a rough estimate on how much it costs to run an offset stick burner per hour, or 4 hours whatever. How much Charcoal and smoking wood is required. I figure it depends on smoker size so let me know how much it costs on your smoker and what size it is, or say provide an estimate for an...

Where do you get them for $13/20lb ?

I have a Camp Chef smoker and so far have used Traeger Hickory pellets which have worked pretty well. Twice now I have bought some cheapo 20 lb. bag of pellets for around $9 each which were awful. Looking for recommendations on which brand of pellets people like best. Mainly looking for...

I would mess around with the controller setting. Unfortunately, my smoker can only be set in 25-degree increments 200, 225, etc.

Doing my first cook on the Camp Chef ZG Pellet Smoker and I am interested in how consistent the temps should be. I put a ThermPro wireless probe in the smoker with the grill grate clip. My smoker is set to 225 degrees and my temps fluctuate mainly from 230-250 up and down. I take it this is just...

What probes do ya'll recommend?

What temp was your smoker at?