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  1. BuckeyeSteve

    He’s Cured

  2. BuckeyeSteve

    Game Day Chili

    Here’s the ingredients. 2 pounds of chuck roast cut into bite size pieces, 2 pounds of ground chuck and 1/4 pound of bacon. I prepared all of the ingredients this morning, and made the chili during the half time of the Buckeyes game. It simmered for 2 1/2 hours. Money Shot! Thanks for...
  3. BuckeyeSteve

    Looks like a good idea to me

  4. BuckeyeSteve

    Chili Lime Wings

    Here’s what I seasoned the wings with. 1 Tbs Chili Powder 1 Tbs Cayenne Pepper 1 Tsp Kosher Salt 1/2 Tsp Smoked Paprika 1 Tsp Onion Powder 1 Tsp Garlic Powder I put them on the warming rack of the Weber grill at around 300 degrees for an hour, turning half way. While that was cooking I made a...
  5. BuckeyeSteve

    More Smoked Thighs

    Seasoned with Pezeys Spices Rib and Chicken Rub. Served with potatoes and onions with cole slaw. It was pretty tasty! Thanks for looking.
  6. BuckeyeSteve

    Honey Bourbon Habanero Wings

    This is a simple and quite tasty recipe I came up with. Here’s the ingredients. 1/2 cup honey 1/4 cup bourbon juice from 1/2 lime six habanero peppers Add honey, bourbon, minced habanero‘s and lime juice to a sauce pan. Simmer and reduce 50%. Stir in 3 tablespoons of butter. When it...
  7. BuckeyeSteve

    First Meatloaf-Need Advice

    I'm going to smoke my first meatloaf today and could use some advice. I'm using 2 lbs of 85/15 and I'm thinking of adding a 9 oz package of chorizo I have in the freezer. I've had pretty good results using the recipe on the Lipton Beefy Onion soup, so I'll probably use that. I usually add...
  8. BuckeyeSteve

    Grilling Frozen Steaks?

    I had someone tell me that he grills his steaks frozen, and they turn out perfect. I've never heard of this. I would think it would develop a pretty good crust while waiting to bring up the internal temp. Although you probably can't season your meat initially. Has anyone done this? Whats...
  9. BuckeyeSteve

    What precautions are you taking for Corona Virus

    I’m sure we are all concerned about the COVID-19 outbreak. So other than the obvious washing your hands and social distancing and self quarantine if needed, what other precautions are you taking? We all need to slow the spread of this virus. One of the things I’m doing is when I go to the...
  10. BuckeyeSteve

    What's a good red wine for cooking?

    I tried a new beef stew recipe last night that called for two cups of dry red wine. Not being a wine drinker, I asked one of the neighbors what I should use. She said since I'm cooking with it, just buy the cheapest wine you can find. I'm not sure that was the best advice. I chose a Merlot...
  11. BuckeyeSteve

    Show us your Black Friday/ Thanksgiving /Cyber Monday Scores

    Show us the bargains you picked up. Here's mine. Bought it on Amazon. Regular price $34.99, picked it up for $27.99 Free shipping. Has great reviews, and a nice case to keep everything together.
  12. BuckeyeSteve

    Storing Up For Winter

    It was a beautiful day today in Ohio. So I thought I'd take a cue from the squirrels and store for winter. These things freeze really well and are just as good reheated in the oven. I was hoping to make more, but these are all of the jalapeno's I could find. They are stuffed with hot...
  13. BuckeyeSteve

    Sous Vide Chuck -Help Needed

    I just picked up two Chuck Shoulder Roast at Kroger BOGO. Works out to $4.00 lb. So what to do with them. I'm starting with chili. I use ground chuck and beef chunks in my chili. Usually I dice the beef and fry them in the grease from browning my ground chuck. But they seems a little dry...
  14. BuckeyeSteve

    Do Left Over ATB's Keep Well

    I want to try smoking some ATB's and I'm trying to figure out how many to do. Do they keep well in the refrigerator? Does the bacon get soggy? How long can I safely keep them? I'll probably reheat them in the convection oven.
  15. BuckeyeSteve

    Asian Inspired Hot Wings

    This is a recipe I created. Here are the ingredients for the marinade/sauce. This is what I use for a batch of 10 wings. It might do 15-20. 1/2 cup Dark Brown Sugar 1/4 cup Reduced Sodium Soy Sauce 1/4 cup Bourbon 1 1/2 tbs Wasabi Powder 2 tbs Honey 5 chunks of Frozen Mango 4 cloves of...
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