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Cooler Temps in NY so why not get in a batch of cheese to help get through football season.
Pepper Jack, Gouda, and Jarlsburg. Apple wood pellets and a AMPS.
Welcome to SMF. You will have a great time with your Weber. Great advice here on the forums. Here is a pic of some ribs I did yesterday on my WSM22. Enjoy.
A cooler with a blanket will help keep it warm. Put in aluminum pan cover tight with foil. Put in cooler. Cover pan with blanket. Kept a brisket warm for 4 hours once. Just don't open it until your ready to serve. Makes blanket smell good also. Lol.
:):)
Gonna be doing some ribs on Monday (rain all weekend on East Coast).
Already asked my Mixer of 27 yrs to pick up fixings so I can get a batch done while smoking the ribs.
Looks great. Can’t wait. Thanks
I was lucky. Mine only needed wheels both grates and the interior ash cleaner. A good cleaning with 0000 steel wool and a degreaser and I was up and running.
Newly retired after 33 years of Municipal work for small waterfront City. Running a WSM 22inch, 22inch Weber kettle (refurbished). Not a stranger to smoking ribs, pork shoulder, chicken and cheese. Always looking for help and good ideas. Taking it slow and steady with my wife of 25+ years and 2...