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  1. dkmiller16

    Smash Burgers

    Yes, you are correct. I went to a local steel fab shop and had them cut a 1/2" plate for me that fit inside my BGE. It works like a charm. I also use it for pizza, once you have it up to temp you can make pizza as fast as you want with no temp drop like some of the stones do.
  2. dkmiller16

    Smash Burgers

    Thanks for the kind words. I have been in search of a good burger sauce for a while and this one is getting close. I did a screenshot of the original, can't remember where its from anymore, and have been tweaking it each time I make it. I think its pretty strong on the mustard side so I have...
  3. dkmiller16

    Smash Burgers

    Had make sure we still knew how to make these smash burgers! We will be throwing these on Kamado Grill demo event this Friday night for a local business. One bite into her first double my dd let me know I should get her second one ready. I guess they passed the test.
  4. dkmiller16

    Weekend Smorgasbord

    My initial thoughts were mostly the same as all the comments above... however I am always up to try anything new. My thoughts are usually down the line of, maybe I wont like it but it could spark a new idea or flavor profile for something completely different. As far as the Oreos, I did see...
  5. dkmiller16

    Weekend Smorgasbord

    Had a blast cooking up a variety of food this past weekend! Skirt and flank steak tacos with everything being made from scratch, guac, candied jalepenos, pickled onions, southwest crema. Then we followed up with a couple filets, I know weird combo but that was what the guests wanted. 😃 Homemade...
  6. dkmiller16

    600 Gal RF build

    I forgot to mention, a major improvement, the added volume I can crank out. Last 2 weeks I put 13 brisket, 10 pork shoulders and a 12# prime rib through El Fuego! And my little sous chef pulled an all nighter with my onsite. That hammock looked pretty comfortable at 6:00 am.
  7. dkmiller16

    600 Gal RF build

    Hey there @daveomak , I could not be more pleased with how its working. Pretty even heat if i keep the fire steady. That is the biggest change from what I was used to, staying on top of keeping that good clean fire burning. I was used to filling up the charcoal tray and then adding the...
  8. dkmiller16

    600 Gal RF build

    I did not put a damper on the exhaust, I had considered but figured I would run it like this for a while and see how it runs. So far its great. As far as the internal plenum, that was prob the biggest questionable decision of the whole build, to do or not to do. I decided I can always get in...
  9. dkmiller16

    Labor Day Weekend Festivities Brisket and Pulled Pork

    Thanks, it was a softball tourny and the winning team gets to choose a local family in need to donate all the proceeds to
  10. dkmiller16

    Labor Day Weekend Festivities Brisket and Pulled Pork

    Couple pics of our Labor Day weekend festivities. Did 12 brisket and 12 pork shoulders for sandwiches for a fundraiser. My daughter wanted to stay up and help but that hammock proved to be too comfy!
  11. dkmiller16

    Filet Mignon

    First time ever using that truffle salt and I loved it. I want to try a pichana with that.
  12. dkmiller16

    Filet Mignon

    Thanks, I set it out on the counter to let it come to room temp for about 2 hours and then dry brined and let it set for another 2 hours, using coarse kosher salt and pepper, I went pretty heavy and then put some of the truffle salt around the edges. It was just a bit on the heavy, salty side...
  13. dkmiller16

    Filet Mignon

    Did a couple 2.5" thick filets this weekend. Got my 1/2" thick steel up close to 500° and got that good sear! Salt and pepper and then some black truffle sea salt butter after it came off the grill and was resting
  14. dkmiller16

    Whole Hog Roasting Experts (Advice Please)

    Thanks for all the good info. I have some homework cut out for me.
  15. dkmiller16

    Whole Hog Roasting Experts (Advice Please)

    So I was just asked to help with a hog roast. I suggested a hog roaster but they want to go the the route of a rotisserie that they have access to. This is something that I have never done. What tips, tricks, dos or dont's do you have for me? I have searched but haven't found a lot of good...
  16. dkmiller16

    First cook, first brisket on my new smoker

    Here's the link to more pics of the smoker and the actual build https://www.smokingmeatforums.com/threads/600-gal-rf-build.289184/
  17. dkmiller16

    600 Gal RF build

    One of my proud little pitmaster in training. She thinks she should have her own mini version...
  18. dkmiller16

    600 Gal RF build

    Couple more pics of the smoker so far.
  19. dkmiller16

    600 Gal RF build

    That will take a boat load of potatoes but that a great idea!
  20. dkmiller16

    First rib cook on the smoker

    Heres the link to the build thread. https://www.smokingmeatforums.com/threads/600-gal-rf-build.289184/
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