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- Users: Kevin Clark
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K
Myrtle Beach S.C.
I would recommend Perrone's in Litchfield the food is amazing.- Kevin Clark
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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K
Brisket in the MES
Bark was great flat was a little dry point was excellent- Kevin Clark
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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K
Brisket in the MES
Cooked a brisket over night in my MES with pellets in Amazing tube. Took about 12 hours with no wrap. How does she look?- Kevin Clark
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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K
Baby backs
I thought they tasted great so did the family. They seemed a lil overdone on the outside to me also but we're super juicy and tender so all in all I was happy.- Kevin Clark
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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K
Baby backs
Well smoked up some baby backs today. How do they look. Let me have it.- Kevin Clark
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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K
Newbie saying hello
The rub I make is as follows 3tbs medium ground pink salt 2 tbs black pepper 2 tbs garlic powder 3 tbs paperika 2 tbs onion powder 1tbs ancho chilled powder 1 tbs dry yellow mustard 1/2 cup brown sugar I used mustard as a sticking agent.- Kevin Clark
- Post #4
- Forum: Roll Call
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K
Newbie saying hello
Hello all I'm Kevin. I'm new here and am fairly new to smoking. I have an MES 30 and just aquired a LG 700 pellet grill. I love bbq/smoked meats and decided to start making them for myself as my favorite local bbq closed down. Pic is of my first attempt at spare ribs. Used my own rub cocoction...- Kevin Clark
- Thread
- Replies: 8
- Forum: Roll Call
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