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Lamb chops definitely hot and fast there's no other way to do it. I just started cooking them 2 weeks ago just had it for the 4th time. All the supermarkets have Australian lamb but if you find usa lamb Walmart it's not as gamey fat taste better. I haven't done fresh herbs yet. For two lamb...
I'll second broilmaster had mine 15 years now. My sister-in-law has a 4 burner Weber I don't care for it they last but the design of it just like a cheap charbroil $200 from Home Depot.
Shrimp and grits are easy this how I do it. There is a soul food place here that makes a good breakfast I had theirs I know exactly how they made them. Peeled and cleaned shrimp heavy coat of blackened seasoning pan fry in butter. Grits got to be cooked low and slow 30 minutes half milk half...
I tried quite a few of the bottled mustard sauces at the store taste like sugar, water and mustard mixed in I did not like any of them. Me I like a vinegar mustard Base my go-to is Johnny Harris from Georgia. It's awesome on pulled pork.
Mesquite smoked beef cheeks for tacos is the best. 5 people tried my tacos they love them. I've made it after I saw Chili's recipes. It's very easy everybody should try it. And his rice is awesome even though I modify it I substitute bell pepper for Hatch Chiles + Mexican Rotel. If you like...
I've been doing jerky on the Weber for a long time. I make a long thin snake of charcoal to keep the temperatures down. It's best to do it in the winter or fall summer times too hot. I use long bamboo and cut it the size when I'm putting it on through the grading quarter inch thick it falls...
I've made this twice this summer I like it everybody that's had it liked too it's got some bite to it though.I slice it quarter inch Against the Grain after it's done. I eye round roast five eighths of an inch thick. this is what I did heavy coat pickling salt Ziploc bag in the fridge for 2...
First couple slices crumbled on the side but after that it's slices good but it has a little bit of roast beef flavor so I definitely over cooked a bit. The next one I'll wrap after a good crust. I put it on 8:30 p.m. got up at 6 a.m. it started to rain or pour 2 inches of rain in 45 minutes I...
I've made about a doesn't loafs of this comes out really good. I got the recipe from a the sausage maker a book I bought from them. But I do have half veal half lamb. You need to grind all your seasonings in a seasoning grinder and increase all the seasonings. Run everything through a food...
I know what you're talkin about I saw them in Costco it said made in Texas smoked I said hell yeah. I bought three packs two and a half pounds a peace hot dog size. Brought them to a couple of cook outs for late night after all lightweights left way better than hot dogs. just went to Sam's Club...
I don't go by the recipe but that's kind of the base of it. I use Cattlemen's bace sauce and Heinz chili sauce as the base sauce. I up the seasonings. Half white vinegar half cider vinegar and no water. And no back strap molasses that's nasty stuff. And I don't add liquid smoke but if want to...
After reading your post I went and tried beef cheeks on the Weber smoker with Mesquite 3 hours then braised it beef broth and hot Mexican salsa for 2 hours. It was falling apart it was really good taste like oxtail but a lot cheaper. I love Jamaican oxtail I'll make my own now from beef cheeks...
Trying to send picture trying to figure it out. 2nd full brisket I cooked ever. First one was perfect this one I went a little too long still good though .
That's my second full brisket came out pretty good I went a little too long 205-210 degrees. First one was 203 207 degrees and it was perfect both of them are really moist and tender and juicy. I cooked both at 250f this time I used Post Oak i like it.
And coming to the site for a long time for recipes and ideas lots of good stuff. Bought a WSM in 2002 and never looked back. I bought a 22 last week just cooked a brisket on it last night.