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Welcome BME! You’ll love this place, the encouragement is great - such a great resource

Looks great Aaron, such a kind thing your doing stepping up to the plate like that.

Thanks George, yeah it was raining all day and night here, was such a slog.

Thanks Al, I might end up doing your method if I do another.

Thank you Rings

@tallbm thanks for the info.

Welcome Mark, I have the same smoker, you’ll love it!

True, sleep is needed I’m still knackered now.

Yeah maybe one day, I think I might look at just the point for a while as that will feed quite a few too.

Mmmm they look delicious, can’t wait to give these another go. :D

@CharlotteLovesFood yeah it’s possibly just me saying it ;) when are you trying a brisket? :D

The brisket was 6.4kg so about 14lbs but after trimming I forgot to weigh it. I didn’t time the cook but I took it off about 11am so was about 12 hours.

Thanks dcecil, it was such a Labour.

Haha. Thanks Charlotte.

Thanks Chris, the fattie is stuffed with cubed chorizo, green olives, mozzarella, tomatoes and some strong yellow mustard.

Hey Guys & Girls, So this weekend i had two firsts, My First full packer brisket and my first overnight smoke. So I ordered my brisket from Turner and George (Online Butcher in the UK) for next day delivery, this is UK Beef so not nearly as much fat as i wanted, so it’s fair to say i was...

Your certainly kicking some ass. Good looking ribs.

They look great charlotte! Shame about the cheese ;)

Oddegan, Ha just with a side of healthy