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  1. Jmt

    First spares with Jeff's rub and sauce. PICS!

    Looks great! I'm also a fan of Jeff's rub.
    • Jmt
    • Post #12
    • Forum: Pork
  2. Jmt

    New / Used forum member from soggy Washington State.

    Welcome! I like your username.
  3. Jmt

    New Guy Here

    Welcome Will! Glad you are here.
  4. Jmt

    Newbie from Ontario

    Welcome Albert! Glad you're with us.
  5. Jmt

    Good Morning from WA!

    Welcome in Mike! A lot of knowledge on this site.
  6. Jmt

    Hello from Rocklin CA!

    Welcome Mike. Glad to have you here.
  7. Jmt

    Hello!

    Welcome aboard, from NE OK!
  8. Jmt

    Hello from the UK

    Welcome Mark!
  9. Jmt

    Hullo from Texas

    Welcome aboard! I took a good long look at RecTec before I went another direction. Good stuff!
  10. Jmt

    Hello from hawaii.

    Welcome Chef! What kind of smoking equipment are you running?
  11. Jmt

    Rookie Call

    Welcome! I'm fairly new myself. Kudos for taking on brisket so early. I'm working up to it. Did chicken first, then a pork shoulder. Good luck!
  12. Jmt

    Greetings from South Dakota

    Welcome aboard, from NE OK.
  13. Jmt

    New member...thought I had it all figured out!

    Welcome Dudest. Already a great amount of knowledge dropped on you in your intro thread. You've found a great community!
  14. Jmt

    Great old Omaha, NE

    Hi Jon! Welcome! What's an API?
  15. Jmt

    Just an Old Smoker

    Welcome aboard and congrats on retirement! Looking forward to your input.
  16. Jmt

    Cowboy Rib Eye for Dinner plus chicken and pork!

    Looks really good!
    • Jmt
    • Post #3
    • Forum: Beef
  17. Jmt

    First butt, 7.5 lbs, Perfection thanks to SMF!! Q-view

    My profound apologies. Photobucket can take a long walk on a short pier! Changed image hosting.
    • Jmt
    • Post #7
    • Forum: Pork
  18. Jmt

    First butt, 7.5 lbs, Perfection thanks to SMF!! Q-view

    First of all, a big thank you goes to Bearcarver for his step by step. Another thank you to TulsaJeff for his outstanding rub recipe. The grill: M1 by Mgrills Fuel: White oak splits The meats: 7.48 lb. Boston butt from Sam's Club (wish I would have done 2 or 3 more, I had the room) The pics...
    • Jmt
    • Thread
    • m1 grill pork shoulder stick burner
    • Replies: 8
    • Forum: Pork
  19. Jmt

    Yoder Loaded Wichita vs the Horizon 20” RD Special Marshall

    Congrats on narrowing it down to two! I had it down to 3 before I dropped my $$, Yoder being one of them. Might check out the M1 from MGrills, as that's the direction I went. It is also a stick burner or charcoal. Big Poppa has them, but the YouTube videos were very convincing. Excellent...
  20. Jmt

    Greetings from northeast Okla.

    Welcome Rimfire63! You came to the right place! I'm in Broken Arrow.
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