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Looks great! I'm also a fan of Jeff's rub.

Welcome! I like your username.

Welcome Will! Glad you are here.

Welcome Albert! Glad you're with us.

Welcome in Mike! A lot of knowledge on this site.

Welcome Mike. Glad to have you here.

Welcome aboard, from NE OK!

Welcome Mark!

Welcome aboard! I took a good long look at RecTec before I went another direction. Good stuff!

Welcome Chef! What kind of smoking equipment are you running?

Welcome! I'm fairly new myself. Kudos for taking on brisket so early. I'm working up to it. Did chicken first, then a pork shoulder. Good luck!

Welcome aboard, from NE OK.

Welcome Dudest. Already a great amount of knowledge dropped on you in your intro thread. You've found a great community!

Hi Jon! Welcome! What's an API?

Welcome aboard and congrats on retirement! Looking forward to your input.

Looks really good!

My profound apologies. Photobucket can take a long walk on a short pier! Changed image hosting.

First of all, a big thank you goes to Bearcarver for his step by step. Another thank you to TulsaJeff for his outstanding rub recipe. The grill: M1 by Mgrills Fuel: White oak splits The meats: 7.48 lb. Boston butt from Sam's Club (wish I would have done 2 or 3 more, I had the room) The pics...

Congrats on narrowing it down to two! I had it down to 3 before I dropped my $$, Yoder being one of them. Might check out the M1 from MGrills, as that's the direction I went. It is also a stick burner or charcoal. Big Poppa has them, but the YouTube videos were very convincing. Excellent...

Welcome Rimfire63! You came to the right place! I'm in Broken Arrow.