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  1. k0Ne

    Copper Pot Beef Ribs!!!

    Looks like they turned out nice and juicy!
  2. k0Ne

    Lump half went out in WSM

    Thats a deal! I thought about putting it in the masterbuilt but thankfully Lowes was opening soon. Good tips though thanks! That jealous devil lump was $14 for 8lbs, it better taste good at least!
  3. k0Ne

    Lump half went out in WSM

    thanks for the reply!
  4. k0Ne

    Lump half went out in WSM

    Hey all, So it’s my first time smoking a brisket in a WSM I recently picked up. I have done ribs and chicken in it multiple times and it held temps perfectly. Last night I tried using jealous devil lump charcoal for the first time. I started the cook at 10:30 PM. I’m probing the top grate with...
  5. k0Ne

    Thinking of starting a brisket the night before, tips?

    I don't think the foil will make any difference taste wise. I use at least 2 charcoals per load to get a decent ring but I load once an hour. Not sure if 1 briquette still does the job but let us know!
    • k0Ne
    • Post #13
    • Forum: Beef
  6. k0Ne

    Brisket butcher paper wrapped on MES

    Thanks! I should also mention I'm at a high altitude at about mid 6000ft range. I feel like this affects smoking time too
  7. k0Ne

    Brisket butcher paper wrapped on MES

    Just salt, pepper and garlic. I've found that combo to be my favorite.
  8. k0Ne

    Brisket butcher paper wrapped on MES

    I just wanted to share this juicy brisket with you all. Well the photos at least:)o_O;) It was a 9.5 lb one I got at Target for 2.99 a lb. Smoking time was about 10hours @ 235. Used pecan wood, I think it took longer because I was opening to spray ribs I was making at the same time. Enjoy!!
    • k0Ne
    • Thread
    • Replies: 6
    • Forum: Beef
  9. k0Ne

    Thinking of starting a brisket the night before, tips?

    I've done one over night in the MES. I'd say just start it earlier so you can keep adding wood. Then once you wrap you can go-to bed no problem.
    • k0Ne
    • Post #11
    • Forum: Beef
  10. k0Ne

    First attempt at butcher papered baby backs on the MES

  11. k0Ne

    First attempt at butcher papered baby backs on the MES

  12. k0Ne

    First attempt at butcher papered baby backs on the MES

    So I decided to give the MES a little test today, back back ribs. I have been using butcher paper on briskets for a while now and figured why not try some BB ribs! For the rub I mixed pepper, salt, onion powder, garlic powder, paprika and cayenne pepper. I used some yellow mustard to bind it to...
    • k0Ne
    • Thread
    • Replies: 8
    • Forum: Pork
  13. k0Ne

    Pulled Beef Sliders on the WSM

    YES! It looks super good.
  14. k0Ne

    Making bacon

    Sounds awesome, I wish you had some photos of it!
  15. k0Ne

    Brisket with MES and charcoal!

    I have been messing around with different techniques this is about my 4th brisket on this smoker. Pecan wood every hour with 3 briquettes of charcoal the first 5 hours Smoked at 250F the duration of the cook wrapped in butcher paper about 4 hours in. Looks to have gotten a nice smoke ring...
  16. k0Ne

    New MES owner 4th Brisket tell me what you think!

    Hello all, I've been messing around with different techniques. This time I used pecan wood @ 250F and butcher paper wrapped at about 4 and half hours. Added 3 charcoal briquettes each hour when adding wood chips. Got a nice smoke ring this time!
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