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What’s up Guys, This week I decided to take a shot to smoke a whole chicken. Started with a overnight brine, (Water, Salt, Sugar, and Lemons), dry the little bird put back in the fridge for the skin to really dry up. Next basic rub, salt, pepper, onion and garlic powder, paprika, chilli powder...

You are so right I bought the STL’s once’s but it didn’t came out good. So I watched Aaron Franklin video on pork ribs and he used whole ribs, so I went to my local grocery store and they had the whole ribs on sale. Bought two of them and follow Aaron receipt to the teeth. And boy they came out...

You are so right.... I love my yoder, specially that I'm able to maintain a clean smoke the taste is 1000 times better than before

Thanks

Since the weather is finally nice and gathers is been easing up this I did some pork ribs. Also I’m really excited because I finally learn to manage a clean smoke thru out the cooking

Oak when it was unwrapped and then regular charcoal when I wrapped the ribs

Just water, usually I take the pan out and clean for the winter, this time I didn’t do it so that’s why it looks weird

Just water, usually I take the pan out and clean for the winter, this time I didn’t do it so that’s why it looks weird

Oak when it was unwrapped but when I wrapped I switched to regular charcoal

Is an old worn out pan, and I noticed today

What’s up everyone.... It has been a while but winter season is almost over and is time to get the smokers out and to start the season I decided to try pork ribs... I use Aaron Franklin pork ribs receipt and it came out really good.

What’s up everyone!!!! Today I did a little experiment with Salmon. I did a combination of grill/smoked salmon. First I soak two cedar planks on apple juice for 3 hours, then I seasoned the salmon with a Brazilian rub (salt and garlic) with rosemary branches between the portions and slice lemon...

First and foremost Happy Father’s Day for all the Dads !!!!!! This weekend we decided to make Brisket and Ribs for my brother and sister Birthday and to celebrate Father’s Day.... I did made some changes on the rub and it came really good. Attached are some pics from the weekend.

Yes, it did Thanks a lot

Thanks And yes smoking is now my addiction I’m already planning what to do next week

Thanks

What’s up everyone After a long winter we are finally getting some nice weather in Jersey so I was excited to use my new Yoder Cheyenne ..... Since this week was my boss birthday I got the perfect excuse to try some beef ribs on my smoker. Let me tell you I’m used to smoke on my WSM and I made...

I googled everything from log woods for sale, smoking wood for sale.... And places that showed was most of them closed

What’s up Guys I’m finally getting my new Yoder offset smoker on Friday and I have a couple bags of hickory logs that I bought at Home Depot. Does anyone in NJ area knows where I can buy wood logs or a website ? I prefer oak but at this point I’ll take anything. I tried google it but no luck. Thanks

Hi again, So this thanksgiving I tried something different other than turkey, for the first time I tried beef ribs on my Weber SMS , usually I use the sms for poultry and my dyna-glo for meat but since I’m down one smoker I decided to do both on the Weber SMS. I did the rib first and they came...