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Thx. folks thats what Id kind of figured

Can you folks give me an idea on how many pounds of meat fit into a one and a half inch by twelve inch mahogany fibrous casing? Thx in advance

Thanks guys. I made it last week had to cut the 24 " casings down so they would fit in my smoker. I used hickory chips, and i couldn't believe how this turned out. Perfect texture and taste, just some of the best food I think Ive ever eaten. Took a little longer then I hoped had to turn up the...

Hi again. I purchased a summer sausage kit, for10# of meat from Butcher and Packer. It came with four mahogany casings, am I to assume each holds apx. two and a half pounds? But my main question is, I guess, is it doesnt say if they are pre stuck, and I dont see any holes in them. Do i need to...

Ordered a 10 mm off ebay today.

My apologys, my casings are 19mm not 18

Are the plastic stuffing tubes measured form the inside, or outside? Example, Waltons chart shows to use a 10mm tube for 18mm collagens. I want to do some snack sticks and the collagen casings I have are 18 mm and says to use a 1/2 " o.d tube. My tube is 11/16" o.d. Very tight fit, what casings...

Thanks guys appreciate it.

Is it ok to stuff and let set overnight in the refridgerator to dry before smoking? Ive been hanging it for a couple hours, but if the weather is bad I was thinking I could put it in the fridge if the weather looked better the next day, and smoke it then. Thx.

They came out ok. Like the collagens, no blowouts. Wasn't as hot as Id liked though. Going to do some more today but Im using the prepared jerky seasoning from Backwoods.

Thanks Lance. I found a plate on eBay, sending the stuffer I bought back. Its a heavy duty sucker, Ill say that. Too big for us anyway holds 7 lbs.

Found a casing sizing chart and recommends 12mm tube for 19mm collagen casings.

I think I goofed. The tubes that come with the stuffer are 16mm, 22,32, and 38. The collagens I bought are 19mm. Will they fit on the smallest stuffing 16mm tube? Seems like it will be too tight.

Ordered a stuffer today. I have some jerky seasoning Id bought, Backwoods brand. Can I use this to make my snack sticks? I usually just make my own, but wondered if they would be good with the jerky seasonings.

Honda, that's a thought, might try grating the cheese. Yea, its an old Olster electric grinder. This is the coarsest plate I have.

Hey, thanks for all the replies. I didn't realize there was a stuffer out there that just stuffed, didn't grind. Im still learning. Chopsaw, what is a bean plate? I have a very old electric Oster grinder that we use. Been doing ok with it it, until I bought the high temp cheese, and didn't want...

Jim, Thanks, that's actually what I was thinking of trying.

Then how do I get it in the casings with the rest of the meat and spices?

Finally got some high temp cheese to try for the first time. I don't understand how it is supposed to hold its 1/4 inch shape after going through the grinder. Should I use the larger holed grinding plate when doing the snack sticks, or will the cheese still be in some kind of little pieces after...

Well, the sausage turned out pretty darn well, according to my wife. Im more of a pork then chicken sausage guy though, but I enjoyed it as well. Next time I think ill spring for the high temp cheese, as its barely noticeable. here is what I did. 2 1/2 # thighs with skin 2 # breast meat, no skin...