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J
Brisket flat in cooler
Happy Easter All, smoking two 5kb flats. Just wrapped at IT 160. Will take until about 200? Question. Once temp is reached I will wrap in towels and place in cooler. In doin go, will the brisket continue to cook? Don’t want it to get dried out sitting in foil and towels in cooler. Please... -
J
EASTER BRISKET ADVICE
Hey smokers, picked up two 5lb flat briskets. Currently, have them sitting iN fridge all rubbed up sitting overnight. I have a master built 30in electric smoker. Planning to run a temp of 225 until the IT reached 195-200. Would like to eat around 2-3pm Any suggestions on time to start? Foil... -
J
Overnight Smoke?
You all rock! Plans have changed a bit as we may not eat till around 5ish. I may take the advice of others, given that it only 5.5 pounds, I may start the smoke at 5am at consistent 230-240 and let it roll till about IT 205 and hopefully it’s done by 4pm to shred at 5pm. Thanks again for all... -
J
Overnight Smoke?
Hey Everyone, Bought a 5.5 pound pork butt and plan on smoking it out for a memorial day gathering Sunday at 3pm. Was thinking about starting it Saturday night around 10pm. I'm using the Masterbuilt 20078715 30". Will be applying my rub and letting sit overnight in the fridge before smoking... -
J
4lb Brisket Help
Good Afternoon, All, This is my first brisket smoke. Using the MES 30" (Model 20071117). For Thanksgiving next week I thought I would smoke a smaller brisket in supplement to our baked Turkey to give my guests some options. As you know, everyone has their own methods to smoking. I was...
