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Wow looks great. I will definitely give those sombreros a try

Outside looks fantastic. Let’s see some slices. Glad it all worked out well for you

Very nice and you got room to set up the grill and smoker in bad weather

Nice job looks very nice

Looks like a rolled prime rib to me I would cook it like prime to an internal temp of 130

I have to admit it looks pretty good. It didn't take you much time to do it either. If I can find jack fruit in Green Bay I may give it a try just for something different. Thank for sharing

I agree with filling it with water. This process will take a few days for the wood to expand. It is possible that it's to far gone to come back. If it does come back a whiskey barrel will require a bit more maintenance and should be filled every 4 months depending on use. I would advise fire...

My vote goes to the after pic. Nice job looks great

Happy Birthday Pops Hope your day is a special one and many more to come

Once you get your sausage making down you won't be able to e.at store bought stuff. Have fun and enjoy. It's fun and rewarding

Yum looks darn good to me great job

Looks awesome my mouth is watering

Thanks Braz

Thanks I’m hoping to this weekend or maybe a half day of vacation this week

Thanks Al Hopefully going to do some ribs in it this weekend

Thanks I got that covered I have both a Harley and a beemer lol

Thanks Murray maybe when I'm retired. Lots of time lol

I mentioned to my love that I would like to make a whiskey barrel smoker some day and low and behold one showed up Christmas morning. I have spent the last couple of months working on it of and on. Last weekend I fired it up for a test (dry run no meat) I was extremely happy at how in ran right...

Sorry for the late response but I just stumbled across your post Call Bradley customer support they will walk you through the solution step by step they are a awsome sorce for support

Looks awesome great job glad it went well with great results Not sure if I could pay attention that long lol