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  1. Wasi

    Upgraded OKJ Highland Reverse Flow Smoker

    They did fit well when I had the smoker and I did love the extra space. I have since sold the until and purchased a Masterbuild Gravity smoker.
  2. Wasi

    More Bear Problems

    Bear hope you start to feel better soon. Love all your posts and vast information you provide.
  3. Wasi

    BREAD STORAGE

    We have a lot of luck with this if you have a free drawer in your kitchen.
  4. Wasi

    Favorite widely available bourbon or whiskey

    This is my new favorite. Bowman Brothers small batch. https://www.cwspirits.com/bowman-brothers.html?gclid=EAIaIQobChMIx-mK2b7c9QIVE2pvBB3rCQ5yEAQYASABEgIuNfD_BwE
  5. Wasi

    Thanksgiving Turkey----Dry Brine first attempt

    This year for Thanksgiving I was smoking a turkey again and decided to try a dry brine instead of wet for a change. After doing (probably too much) research I went for it not knowing if the big part of the meal would be ruined. I ordered a fresh turkey that was 13LBS. Tuesday morning, I rinsed...
  6. Wasi

    Dinner Yesterday

    Since the weather was really nice for this time of year in Chicago and the Bears play tonight I decided to make a full homemade meal. Smoked 2 slabs of ribs, homemade Mac and Cheese and twice backed potatoes. Everything turned out delicious and the family enjoyed it all.
  7. Wasi

    First time smoked Salmon

    I hot smoked it at 250 for 90 minutes.
  8. Wasi

    First time smoked Salmon

    I am not a fish person and my wife likes certain fish but never had salmon. I was having coworkers over this weekend and decided to try smoking salmon to impress them since we are all have smokers and love to cook. I made smoked Salmon and served it on a toasted baguette bruschetta style. The...
  9. Wasi

    Can anyone provide some tips and tricks for keeping the A-MAZE-N pellet tray lit in my electric smoker?

    Mailbox Mod for the Masterbuilt Electric Smoker - YouTube
  10. Wasi

    Getting that itch - Masterbuilt Gravity Series 560

    This guy makes lots of mods for the gravity smoker and specifically a water pan. I have the 1050 and already ordered numerous upgrades for my smoker. 560/800 Water Pan | CUSTOM STAINLESS STEEL GRAVITY SMOKER PARTS AND ACCESSORIES. FREE SHIPPING WITHIN THE CONTINENTAL UNITED STATES! DUE TO...
  11. Wasi

    Need some recommendations for a small bullet type blender

    We got this at Kohls for $30. Amazon.com: Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR): Kitchen & Dining
  12. Wasi

    Smoked Italian Beef

    No problem. That was for a 7-8 pound ribeye mine was only 3.5 so I adjusted.
  13. Wasi

    Smoked Italian Beef

    1/2 cup dried basil 1/4 cup dried oregano 2 Tablespoons black pepper 2 Tablespoons garlic powder 2 Tablespoons onion powder 1 Tablespoons kosher salt AJU 4 cups beef stock 5 ounces beef base 2 Tablespoons black pepper 8 cloves garlic 3 celery stalks, chopped 2 bay leaves 2 large onions, with...
  14. Wasi

    Smoked Italian Beef

    Made dinner for the parents yesterday. Smoked italian beef sandwiches with homemade aju topped with land-o-lakes asiago american cheese. I used a 3.5 LB eye of round I seasoned up smoked it for about 2 hours till 130 internal temp then stuck it in the fridge to chill until I sliced it...
  15. Wasi

    Want to buy a smoker, a few questions.

    I have the 1050 and I have purchased the basic LS mods for the 1050. I installed everything but the firebox insert which I will get to this spring/summer. I also found this mod to be super easy and it saves me a lot of money on fuel and wood. Masterbuilt 1050/560 Hopper Mod - Save $$$ -...
  16. Wasi

    Weber Silver Grill Cover

    I had the same issue with the cover. The grill still works but the cover died to the weather. I purchased this from Amazon and love it. Amazon.com : Kingkong 7552 Cover for Weber Genesis Silver/Gold / 2000-5500 Gas Grills, with Brush and Tongs : Garden & Outdoor
  17. Wasi

    New Masterbuilt Charcoal Cabinet Digital

    I have not seen the error code for at all. What I normally do is load the hopper with lump charcoal and then I mix in small chuck wood. I normally use hickory and Cherry for flavor. Yes it is ok that they are smoking. Have you made sure you have the vents open? I also made the following...
  18. Wasi

    Talk to me about pulled pork!

    I did pulled pork for a while in the crock pot when I did not have a smoker. Here is a recipe I used and it turned our so good every time. INGREDIENTS 1 (4.5 pound) bone-in pork shoulder roast 1 cup root beer 2 1/2 tablespoons light brown sugar 2 teaspoons kosher salt 1/2 teaspoon ground...
  19. Wasi

    How many pounds?

    In the Chicago area the local Jewel-Osco has USDA Choice Bone-In Strip Steak for 5.99LB. I think that is a good price and I was going to pick it up for Christmas dinner. How may LBS do you think I need for 14 adults? I believe I read somewhere you should consider about 1 LB per person but...
  20. Wasi

    Trying out Christmas meal.

    I would like to do a prime rib for Christmas but with the amount of people and the cost of the meat it might get a little to expensive so I was looking at cheaper alternative meats to smoke. I found a bone in Ribeye roast on sale for $4.99 a pound and decided to smoke it like a prime rib. I...
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