Search results for query: *

I must say it's nice to cook something for the first time and actually have it turn out right!!! I have been cooking since I was 10, I have had many things end up in the trash after cooking it, but so far I am 3 for 3 with the smoker. And yes beer would be considered another "b" in the list of...

Thnks to all fer the suggestions. The fatty's turned out freakin awesome. Yer right I am hooked. I cooked two of them, and I loved em. Even better were the ABT's!!! I mean seriously, these things were ridiculously AWESOME!!!!! I can't remember the last time I have had something that good. I am...

One more question bout these bad boys: How long do they cook. Common sense tells me till the bacon is nice and cooked, but just lookin for a general idea of how long to cook them. Temp. is around 250 I cannot keeo that sucker at the 225 I need it, closer to 250 is what it likes.

Yes I do!!! Finally started cookin with one when I grill pork, and I noticed my pork (whatever I am cooking) started turning out awesome instead of like dried leather, when I just guessed. I got sick on under-cooked pork once, and thats all it took for me to be a freak about it.

I see the jalepenos and the ribs in a rib rack, but what ya got there on the bottom?? (You'll have to excuse my ignorance, I am afterall a newbie). All looks good to me. Are the gas smokers easier to work with and control temp., than the wood burners like mine?? Wal-Mart huh?? I have not...

It does!! Thnks boku!! I didn't think to mix the shredded cheese with the cream cheese. Thnks a bunch man. Mucho appreciated.

OK, I bought a rack of spare ribs and am going to try the 3-2-1 method tomorrow, and bought a couple of Jimmy Dean regular sausage rolls to boot. My plan is to throw them on the smoker, which will be kept around 225 per the instructions for the ribs. The rolls I bought are the smaller ones...

I bought about a half dozen Jalepenos today, some cream cheese, and regular shredded cheese(some "Mexican" blend), and a pack of bacon. I read some threads about these but wanted some ideas. I plan on firing up the smoker tomorrow. I just saw where someone cut the peppers in half and stuffed...

That sounds good, but I would recommend a portable angioplasty kit to carry around to clear the heart of any clogs...... I am going to have to try smoking the stuffed jalapeno thingys....you guys are killing me with those pictures of them. Sounds freaking awesome.

Squeezy...point well taken. Like I said I'm new at this smoking thing and am still learning. DeeJay, I think I am going to do another brisket soon. If not then I will be doing ribs fo sho. I also wanna try one of those fattys and those stuffed jalapeno's smoked sound good too. Soooooo much to...

Ya know!! Your biggest hope when cooking for company is that everything will turn out perfect, and they will love it. Problem is.......that's what happened. I had my teenage nephew over and between his appetite for everything, and mine for almost any type of smoked meat and the rest of the folk...

These are a little late, but this past weekend brisket turned out awesome. I appreciate all the help you guys gave me and advice. I followed it to a tee and the brisket (8 pounder) was a hit. There was NONE left. I rubbed it with Stubb's Rub, smoked over hickory for 4 hrs, then finished in...

I was going to ask about smoking ducks. I have all kinds of ideas for this winters "harvest". I want to grind them up and make some smoked "duck sticks" (similar to slim jims dealys). I will be hanging around here provided I don't get thrown off, as I LOVED smoked food and seem to get great...

Appreciate the welcome. I am setting the alarm for 7A tomorrow and throwin down on my first brisket. Got some great tips from the Beef forum, and plan to give it a go. I am having some family over, so I got some hot dogs and what not as back up in case I royally destroy this.

Good deal!!!! Thnks guys....much appreciated!!!

OK, one last question I think: Is there a certain temperature I am looking for the meat to be when finished. I think I am going to smoke it first for a low temp for 4-5 hours then finish in the oven, but how long sould I cook it in the oven for. I got the temp to cook it at in the oven from Mr...

Very good. Exactly what I was looking for. Thanks for the advice guys, much appreciated. I think we are going to dry out this weekend from all our rain, so I plan on firing up the smoker. Now, this is where I feel like a total idiot!! When you say wrap in towels.....(and don't laugh...

I am thinking about smoking my first brisket this weekend. It's about a 8-10# brisket. I plan to use Stubb's Rub on it, as that is my favorite. My question: I have heard 2 theories about oven cooking / smoking, and kinda wanna try one to cut down on cookin time. I have heard to cook in oven...

Hello all. I was refered to his site by a buddy, and have been reading some of the posts. Seems like a cool site. I'll start with a little about myself: I like candle light dinners, long walks on the beach........oh wait wrong site intro.... I actually am a family man who has a passion for...