Search results for query: *

Funny, but I am getting emails from friends asking how come I'm sending them ads for Smokers and what not. Strange coincidence that these emails started the same time the format changed .....

Meat Hunter, I like your signature. I could tell you but I suspect you already know 

You're kidding right??  Definitely different but I wouldn't say "so much better" by any means.  New format is not so great, way too distracting now.

Funny, the best info again comes from an ex member

Anybody who burns their house down from frying has to be, plain and simple .... an idiot. If you use common sense and pay attention frying is not a problem

Try this .... http://www.smokingmeatforums.com/for...ad.php?t=92098

For me the meat mixer was the BEST thing I bought. Even for small batches, it's sooooo much easier to get the spices blended evenly with the mixer.

Have you ever tried brining? The beer can does work fine for whole chickens and I agree the bird might stay moister than with nothing, but the steam doesn't really add much flavor. It's also kind of hard to use on parts, spatchcocked birds or turkeys. But as you say I will respectfully agree...

Typically, a brine is a simple solution of salt and water plus optional flavorings. The brining process breaks down and extracts some of the proteins from the meat, which allows liquid to be absorbed into the turkey. When the poultry is cooked, the proteins coagulate, preventing the absorbed...

The only thing you are going to taste is the sauce. Might as well just eat it straight from the bottle and save a whole lot of time

More importantly is how long it takes to get to those safe temps. Too long sitting outside those safe zones is just begging for trouble. The same reason you don't leave poultry sitting on your counter all day. I would suspect that it would be far too long reaching temp inside the hog. I would...

Haven't seen these yet in our local 7-11 but sounds like a good idea to me .... http://www.funpic.hu/en.picview.php?...&c=-1&s=dd&p=1

Great idea, I was looking for something new to try this weekend ..... Points !!!

Here's a new one (at least for me) I tried. Family really liked this one .... ·5 slices bacon ·1 small sweet onion, diced ·1 stalk celery, diced ·1 bell pepper, diced ·1 clove garlic, minced ·1/2 cup parsley, chopped ·1 cup bread torn into small pieces ·2 large eggs beaten ·2 tablespoons...

My wife loves chicken from the smoker (what's not to love ). I always have to do them 3 at a time. One for diner, the others she slices/shreds and quick freezes to use for her wraps and salads ...

Great idea. When I think about it I shouldn't be surprised they are great, it is after all just sliced Pork Butt !!!! Good Job

VERY NICE !!!! oh and BTW, Welcome. Looking forward to more pics ....

Excellent post ..... POINTS !!!!

Welcome Knothole. Lots of good info and very knowledgeable people here. Don't be afraid to ask questions. Make sure you check out Jeff's 5 day ecourse.