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  1. ttgrimm

    Christmas Eve Party

    I got stuck into cooking X-Mas Eve dinner for my mom's side of the family. We decided to get 4 butts and 9 slabs of ribs. Any info on how I should pull off such a great task let me know.
  2. ttgrimm

    Confused??

    Well I finally think I have it tuned in. I have the temps at 5-10 degrees diffrence accross the grates. Tonight I'm going to cook ribs on it to see how they turn out.
  3. ttgrimm

    Confused??

    Well I'm going to start with I live in Orlando and I am allways up in Leesburg-Lakeland area all the time for work. Now on to my CG. The first thing I do is Check my probs. I boil a pot of water stick the probes in and all 3 have been reading 210 degrees. Then I fill my chimney full of lump...
  4. ttgrimm

    Confused??

    All right I went ahead and put it together. Seasoned it it, but havn't cooked on it. I've been haveing trouble keeping even temps across the the cooking surface. 70 degree diffrence from one end to the other. I flipped the pan, added the extension on the exaust and built myself a charcoal...
  5. ttgrimm

    Confused??

    Thanks for all the info guys. I started to put it together last night and I had trouble with the lid closing all the way. Not making a good seal. It seems to me that the top or bottom may be twisted. Is this something to be worried about?
  6. ttgrimm

    Confused??

    Well I went with Chargriller Outlaw. It should be here Wednesday or Thursday. I'll be looking through the past threads for mods to the Outlaw. Thanks for everything guys.
  7. ttgrimm

    Confused??

    Thanks for the reinsurance. I plan on buying it today. Unless you all can convince me to get something elsa for around $400 w/shipping.
  8. ttgrimm

    Confused??

    You're right. The Pro and Outlaw are both Chargrillers. I have more than enough space and I do entertain alot. I was thinking the same thing. I will probably hate myself for not buying the bigger one. Do you know if the side box is bigger on the Outlaw? If it isn't do you see that being a...
  9. ttgrimm

    Confused??

    I know it's been awile since I posted, but I am confused on what to buy. I havn't had alot of time to use my current smoker which is a small off set char broil because of apartment issues, but I have recently moved into a house and that problem has been solved. I have smoked or grilled 5 times...
  10. ttgrimm

    Smoking first butt Saturday.

    Thanks for all the info guys. My thermos are good. I have been looking into an electric smoker. I will let you all know how the brisket, fatty, and wings come out this weekend. Again this place is great. I allmost forgot. Was it allright that I took it out and put it into the oven at 235...
  11. ttgrimm

    Smoking first butt Saturday.

    I was watching my chamber temp very closley(every hour). I kept it around 225-240 degrees. I know about the hold time but this one held for ever. It took a very long time to go from 140 to 160. I'm talking about 5 to 6 hours. I will check my thermos this evening and let you know. Thanks...
  12. ttgrimm

    Smoking first butt Saturday.

    Thanks for all the advise guys. You all were a big help. Everyone said that it is the best pulled pork they ever had. Next weekend is brisket for Saturday and Wings for Sunday. I do have one question. Why did it take allmost 20 hours to get done? I never peeked to look at it. So I wrapped...
  13. ttgrimm

    Smoking first butt Saturday.

    tHANKS FORALL THE INFO GUYS i STARTED AT MIDNIGHT AND IT IS NOW 4:00 AM GOING GOOD. i AM GOING TO USE THAT FINISHING SAUCE. i AM SMOKING ONLY ONE BECAUSE I HAVE A VERY SMALL AMOUNT OF PEOPLE TO FEED. I;LL LETT YOU ALL KNOW HOW IT WENT,
  14. ttgrimm

    Smoking first butt Saturday.

    I have bad news for all of us :cry: . My apartment told all of their tenants yesterday that we are not allowed to have any type of cooking devise that produces a fire. I am so mad :x , but have no fear I have found a way to keep my tradition going of smoking every weekend 8) . My lovely...
  15. ttgrimm

    Need recipe for tri-tip

    Does anyone have a recipe for a good tri tip. Thanks, Trevor
  16. ttgrimm

    new to the group

    My name is Trevor. I am from Orlando, FL. I am very new to this type of cooking. I have used a gas grill for years but I love the taste of BBQ and smoked foods. My girlfriend gave me a smoker (Char-Broil) for christmas and I was wondering if anyone would give me any pointers for helping me along.
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