• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Christmas Eve Party

ttgrimm

Newbie
16
10
Joined Dec 29, 2005
I got stuck into cooking X-Mas Eve dinner for my mom's side of the family. We decided to get 4 butts and 9 slabs of ribs. Any info on how I should pull off such a great task let me know.
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
The important thing is how much beer do you have? The rest will work out fine! 8)

Day before, rub em, wrap em, refrigerate em. when time, reseason and let sit out and warm a bit before you put em in smoker. Allow 6-7 hrs for ribs, Iâ€[emoji]8482[/emoji]d give butts 10-12 hours, (pulled pork reheats well). Donâ€[emoji]8482[/emoji]t forget Finishing Sauce! Iâ€[emoji]8482[/emoji]m sure there are other opinions coming. My 2¢…Best of Luck!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.