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Christmas Eve Party

Discussion in 'General Discussion' started by ttgrimm, Dec 21, 2006.

  1. ttgrimm

    ttgrimm Newbie

    I got stuck into cooking X-Mas Eve dinner for my mom's side of the family. We decided to get 4 butts and 9 slabs of ribs. Any info on how I should pull off such a great task let me know.
  2. The important thing is how much beer do you have? The rest will work out fine! 8)

    Day before, rub em, wrap em, refrigerate em. when time, reseason and let sit out and warm a bit before you put em in smoker. Allow 6-7 hrs for ribs, I’d give butts 10-12 hours, (pulled pork reheats well). Don’t forget Finishing Sauce! I’m sure there are other opinions coming. My 2¢…Best of Luck! [​IMG]