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An Idiot’s Intro
Never feel bad. We all gotta learn somewhere. I am not an expert but learnt a lot from this site- shipwama
- Post #7
- Forum: UK Smokers
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An Idiot’s Intro
Hey Paul,I'll start with a few answers If you open both vents you will get more heat. Hot air rises . It needs somewhere to exit. That is why you weren't getting heat. This also traps old smoke inside the chamber which could be why the foul taste. I personally wouldn't start with brisket as it...- shipwama
- Post #2
- Forum: UK Smokers
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Pellet Smokers - are these really concerns?
I like the amount of smoke that I get when smoking at 215 on my GMG- shipwama
- Post #11
- Forum: Pellet Smokers
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9lb Butt on Pellet grill
Wow I think bigger is better when it comes to smoking. This pulled the best I have ever had. Unbelievable -
9lb Butt on Pellet grill
Well just took it off the smoker @204 . Felt ready to pull. Can't wait until dinner. Plus cornbread in the oven -
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9lb Butt on Pellet grill
630 ish dinner is planned for just hitting the 188 mark now so a little while yet -
9lb Butt on Pellet grill
Looks like this one had little to no stall. Sitting at 171 already. Only been at 215 220 the whole time. Going to be an exercise in keeping it warm -
9lb Butt on Pellet grill
Well I managed to get up and have the smoker ready at about 145 and I'm it went. Here is a current shot - I opened to insert the temp probe -
9lb Butt on Pellet grill
Thanks guys Can't wait... usually only do about 4lbs at a time or some ribs -
9lb Butt on Pellet grill
Well some of my girlfriends friends asked me to smoke some delicious stuff for them. Picked up a 9lb Butt. Got it all rubbed and will toss on the GMG Pellet smoker at around 2AM hope to eat at 6pm(tell me is i meed to go earlier) Can't wait -
Pellet Smokers - are these really concerns?
I had issues keeping consistent with my charcoal offset. I got a pellet smoker and now it's always consistent. Love it- shipwama
- Post #8
- Forum: Pellet Smokers
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Smoked Chuck Taco Tuesday
Looks delicious, I might just have to try this one myself! Great job -
Smoker idea
Lucky you, Well you could always make it into a nice looking unit- give it a beauty paint job.. I would keep 1 at the cottage( if you have 1) Or just give it to someone who would put it to good use, unless you plan on cooking large amounts of meat where you will need both..- shipwama
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Help
Can you show the back- Is there a part number anywhere on that module? THanks- shipwama
- Post #2
- Forum: For New Members
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Money muscle
Looks fantastic to me, Got my mouth watering for some smoke - tomorrow how did it taste? -
Pork shoulder on GMG Pellet grill
Thanks Guys, Still getting the hang of this unit. Its quite a bit different than my old Charcoal Offset I had last season. Forgot to mention, I was using Cookin Pellets Perfect mix pellets gmc2003, Yes it was something I did just off the top of my head, i think it worked well. I like to... -
Pork shoulder on GMG Pellet grill
This pulled amazingly.. and tasted incredible -
Pork shoulder on GMG Pellet grill
First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...
