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  1. burm1000

    Eye of the round roast, personalized smoker stand, and sports teams

    And the project is done. Probably should have waited longer to slice, but I have plans tomorrow and tonight is not an option. Go KU.
  2. burm1000

    Eye of the round roast, personalized smoker stand, and sports teams

    Smoked with hickory at 225. Pulled it at 133 or so and seared on my blackstone. Had a little lunch and now in the fridge waiting to slice into sammies. Only took a little under 3 hours to smoke which surprised me a bit.
  3. burm1000

    Eye of the round roast, personalized smoker stand, and sports teams

    Smoking an eye of the round today destined for Sammies. Can't wait. Also a little on pins and needles for KU basketball game today. Thought I'd include a comment on my favorite teams which you will see represented in the pictures? I'm a KU, St. Louis Cardinals, and KC Chiefs fan. No need to...
  4. burm1000

    Smoked Almonds

    Sure. I agree on the smoky flavor. I just opened mine and could smell the smell smoky but the flavor is subtle at best. I usually use hickory but have done cherry and apple. 1lb almonds 1/3 cup sugar 1/2 TBS Kosher Salt 1/8 tsp white pepper (could be 1/3 tsp...can't read my writing) 1 tsp...
  5. burm1000

    Smoked Almonds

    I always smoke some almonds thi time of year. Today I did 12 pounds. I do them 6 pounds at a time (3 pounds on top and bottom rack of Weber Smokey Mountain). I use the pans with preformed holes in the bottom then place that in a regular aluminum foil pan. The bottom pan catches the coating...
  6. burm1000

    Homemade pizzas on weber grill no pizza stone needed

    Woke up early this morning and was cruising the Pizza threads while sipping coffee. I decided to share our families process for homemade pizza's on a weber grill. We enjoy the process and finished product as a family. Friends of ours have a pizza oven which is awesome but our "average Joe"...
  7. burm1000

    Whole Chicken

    Smoked a chicken yesterday. 1. Brined - 1 gallon water, 1 cup kosher salt, 1 cup light brown sugar 2. Spatchcock Style 3. Fergolicious BBQ SPG rub 4. Smoked on WSM with hickory chunks 275 for about 3 hours then bumped to 325 to finish off. I basted with a couple of tablespoons and melted...
  8. burm1000

    Pulled Chicken

  9. burm1000

    Pulled Chicken

    Working on some pulled chicken on slider buns. I've got about 7lbs of chicken thighs (skin and bones inlcluded). The good thing about the skin is it is so loose it is easy to get rub directly on the meat then wrap back up. I think the skin protects it from drying out a bit compared to...
  10. burm1000

    Chuck Roast Burnt Ends on WSM

    190. As usual I’m following a recipe from Jeff!
  11. burm1000

    Chuck Roast Burnt Ends on WSM

    I have them on now but will have to wait until tomorrow to enjoy for the game. KC fan also doing ribs tomorrow for a family feast before the game. Great weather in the middle of Kansas for this time of year. Can't wait to run the smoker a couple of days straight then root on the Chiefs...
  12. burm1000

    Superbowl picks

    Lifelong Chiefs fan. I'm smoking Chuck Roast Burnt Ends right now for the game tomorrow and will do ribs Sunday morning for a KC BBQ feast before the game with family. Son came home from college to watch it with me and nephew came from KC. We will have a full house. I can't wait. My...
  13. burm1000

    Boston Butt

    Smoking a 7 pound Boston tomorrow. I’m excited to use my new controller and billows fan on my WSM. Not that you need precise control for pulled pork but on Sunday I’m doing a brisket and want to try the fan and controller before I do the brisket. here is a picture of it all rubbed up! I’m...
  14. burm1000

    WSM Stand

    yes. Sorry the lighting in the shop glared off the fresh paint in the shop. These show it a touch better.
  15. burm1000

    WSM Stand

    I'm fortunate enough to work at a place with a laser, welding, paint capabilities. The guys built this stand for my WSM and added my favorite teams to add a personalized touch. The materials didn't cost much but I'll float a few gusy some thank you money for their efforts. I broke it in with...
  16. burm1000

    Early Sunday Morning Baby Back Ribs on WSM!

    Up early to smoke some ribs for a late lunch. It started yesterday with making and applying Jeff's rub with a little twist (1/2 smoked paprika and 1/2 regular paprika). I've never tried it before but doubt it makes a significant difference. If you haven't bought Jeff's recipe, you should! I...
  17. burm1000

    Smoked Mac & Cheese (trial run)

    Finished product.
  18. burm1000

    Smoked Mac & Cheese (trial run)

    One hour in.
  19. burm1000

    Smoked Mac & Cheese (trial run)

    Doing one of my favorite things and trying something new today. https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but...
  20. burm1000

    Fathers day plans?

    Baby back ribs. Started early. Getting ready to switch from coffee to a nice cold one while they finish up.
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