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Smoking Saturday for Easter Sunday?
Hi All, I have 2 legs of lambs planed for lunch Easter Sunday. As I reevaluate quantities one is probably enough, which gives me the opportunity to smoke the other if I can do so on Saturday. Is this possible and if so what is the best why to store it and reheat it without losing anything? The... -
Original Vertical OKJ
Looking for some input on a purchase. I have been watching Craigslist for a small stick burner for a while and this popped up just outside the area (~50 miles). It is clearly an american made model is it worth rehabbing for this price? I leaning yes but would greatly appreciate any input. I...- ncwolf
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- Replies: 2
- Forum: Wood Smokers
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First Brisket
I made my first Brisket this weekend in what will probably be my last smoke before spring. I started with a 6# flat trimmed it and cut it in half to try wrapping and not wrapping. Smoked with royal oak charcoal and chunks of oak for about 4 hours. Here is the unwrapped one when I took it of...- ncwolf
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- Replies: 5
- Forum: For New Members
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Weekend smoke Ribs and Butt
After a month off I fired up the smoker Sunday with a rack of StL ribs and a #4 butt(really 1/2 half a butt). Kept the butt simple with just a trusted rub. It smoked for about 7 hours with and had a 1 hour stall which seemed long for a half butt. I intended to do a 2+2+1 method on the ribs but... -
How Do iTest a Rub
Do you taste rub prior to use? Is there another way to test it? This past weekend I made some good looking 3-2-1 ribs and a small Pork Butt, well my smoke was doomed from the start because I used a rub someone gave me that was way too salty. I have used rub from this person before and been very...- ncwolf
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- Replies: 4
- Forum: Sauces, Rubs & Marinades Sticky
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Help with Venison Leg
So I took out what I thought was 3lbs of venison sausage to add on to a smoke tomorrow. It turns out it was a 3 lbs hunk of back leg. I am still planning to add it on to my smoke. But how should I prep it? Should I coat it in Olive oil and herbs, BBQ rub or something else? Any other advis... -
First Smoke Chuck Roast
My first Smoke I have been itching to use this Masterbuilt Charcoal Smoker, since I got it a few weeks ago and Saturday I got the chance. For anyone with a similar smoker I have switched the charcoal pan to a wok topper and have swapped the thermometer. I like brisket but want to work my... -
New in Chapel Hill, NC
After lurking here for many months to research I finally bought my first smoker this weekend. I found an open box Masterbuild Vertical Charcaol Smoker for a price too good to pass up. I have purchased a wok to use as a charcoal pan, a thermometer to replace the stock one and will seal the doors...
