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  1. brained121

    Meat Grinder Help

    For the money and the lifetime warranty. As well. And I have always hand washed my grinders. Thanks for the info.
  2. brained121

    Meat Grinder Help

    I had bought a cheap grinder last year. I usually only do about 20 to 30 pounds of pressed jerky. My wife and I eat a lot of deer and elk all year round. But last year she was pregnant and didn’t want to eat it or smell it. With a freezer full of deer and the hunts starting I had to start using...
  3. brained121

    Smoked Bacon Wrapped Loin

    Looks fantastic. Great job.
  4. brained121

    Deer Backstrap bacon wrapped

    Yeah my wife wanted it cooked on the gas grill 128078 unfortunately. But on the bright side we can eat deer more again. Next time I will be doing bacon wrap back strap on the smoker. And cook it right.
  5. brained121

    Smoked Bacon Wrapped Loin

    How did it turn out?
  6. brained121

    New but Old

    Welcome to the site there is a bunch of good people on here. If you have any questions just ask and people will help you out.
  7. brained121

    Deer Backstrap bacon wrapped

    I can't wait. For this weekend. October I think is when rifle starts here. I even bought a spare refrigerator to hang meat in.
  8. brained121

    Deer Backstrap bacon wrapped

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  10. brained121

    Deer Backstrap bacon wrapped

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  12. brained121

    Deer Backstrap bacon wrapped

    Archery deer hunt for me starts this Saturday. And I forgot I took deer steaks out last night.
  13. brained121

    Deer Backstrap bacon wrapped

    Thanks for the point.
  14. brained121

    Deer Backstrap bacon wrapped

    O it was deer she was gone for the afternoon. Still have 3 back straps from deer in the freezer
  15. brained121

    Deer Backstrap bacon wrapped

    And I still have back strap in the freezer. My wife was pregnant this year and could not stand the smell or taste of deer meat. We usually eat a lot of game meat. But not this year I did make about 80 pounds of jerky though.
  16. brained121

    Deer Backstrap bacon wrapped

    . That cook was in July. But besides the point I got about 6 deer last year. I have a bunch of friends that trophy hunt. And don't like deer meat so I'm one lucky guy. I did not shoot one last year. And I got half an elk. When I cooked this if I remember right I had 16 charcoal on each side...
  17. brained121

    Grilling up some homemade Bratwurst and Grilled Peppers in Beer

    love the grill. Points for the grill and for the food. Everything looks fantastic. Nice cook
  18. brained121

    Fresh King Mackerel Two Ways

    No problem that meals does look awesome. One thing I don't do enough of is surf.
  19. brained121

    Deer Backstrap bacon wrapped

    Yeah not the best IT. Would have loved to pull it at 140. After I pulled it from the marinate I let it set in the fridge until I got the bacon weave done. And had already started the charcoal so it was still pretty cold. Hopefully the surf turned out good for you.
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