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Tried my hand at ribs, for the first time, on the new RecTec.
I coated them in my favorite dry rub from a local favorite, Smokin' In Style BBQ.
On the RT at 265 (250 actual temp) and let the wait begin. While waiting, I mixed up some Sweet Baby Rays, Thai Chili wing sauce, lemon pepper and...
Finally got the chance to do 4 tenderloins on the new Rec Tec. All in all, I am extremely happy with the purchase! I'm so new to this that everything at this point is an experiment, but so far I have grilled the best steak I have ever cooked (one of the top 3 that I have ever eaten), baked a...
I'm new to the forums, as a member, but have been reading and researching here for months. I have always enjoyed grilling, but have never really been good at it. Nothing was ever consistent, my temps were always all over the place and, truly, I just don't know what I'm doing. Well, I think my...
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