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Hi, I'm planning on smoking two pork butts that total 22lbs. I have a charcoal grill with a smoker box on the side. I'm a little concerned about increased cooking times because it is 9 degrees outside and most of the time it is windy. I have to have these ready by 4 p.m. Tomorrow. Planning on 18...
Hi there, greetings from Michigan's frigid west side. New to the forum, its great to find so much useful advice on smoking. I've got a charcoal grill with a smoking box on the side, nothing fancy but it gets the job done. Always looking to improve the process and enjoy the results, so thanks for...
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