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Brunch! Enjoy, John

Thanks all! Happy New Year!

Final product.  Neighbors are over for dinner and new years. They said the ribs were awesome. My wife and I thought they were great too. I couldn't be happier.  Final Thank to all the info on this forum! Thanks, John

Unwrapped and back on the WSM. The full rack was pretty tender. The one narrow piece is pulled back quite a bit. I am using the 2-2-1 method. Fresh out of foil John

Well, Here they are after 2 hours. They are back on and wrapped in foil. John

Greetings, Well today is the first day smoking on the WSM. I did a dry run a few day ago.  I got the rub on the baby backs and put them in the fridge for an hour.  Weather today: 44f off and on sprinkle of rain with wind 15 gusting to 30+. Good Times. Minion method. It took a little bit to...

Thanks guys!

Greets, I ran across this site from searches and how to get rolling on smoking. My wife bought me a 18" WSM for Christmas. I do grill a lot on a gas grill. My country neighbors love it when I grill. I tried ribs a few times on the grill at low temp but not the results I was looking for. We...