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  1. fizhd

    First time smoker, long time griller

    Brunch! Enjoy, John
  2. 20170101_130504.jpg

    20170101_130504.jpg

  3. fizhd

    First time smoker, long time griller

    Thanks all! Happy New Year!
  4. fizhd

    First time smoker, long time griller

    Final product.  Neighbors are over for dinner and new years. They said the ribs were awesome. My wife and I thought they were great too. I couldn't be happier.  Final Thank to all the info on this forum! Thanks, John
  5. 20161231_200753.jpg

    20161231_200753.jpg

  6. fizhd

    First time smoker, long time griller

    Unwrapped and back on the WSM. The full rack was pretty tender. The one narrow piece is pulled back quite a bit. I am using the 2-2-1 method. Fresh out of foil John
  7. 20161231_191520.jpg

    20161231_191520.jpg

  8. fizhd

    First time smoker, long time griller

    Well, Here they are after 2 hours. They are back on and wrapped in foil. John
  9. 20161231_165939.jpg

    20161231_165939.jpg

  10. First time smoker, long time griller

    First time smoker, long time griller

  11. fizhd

    First time smoker, long time griller

    Greetings, Well today is the first day smoking on the WSM. I did a dry run a few day ago.  I got the rub on the baby backs and put them in the fridge for an hour.  Weather today: 44f off and on sprinkle of rain with wind 15 gusting to 30+. Good Times. Minion method. It took a little bit to...
  12. 20161231_135657.jpg

    20161231_135657.jpg

  13. 20161231_130755.jpg

    20161231_130755.jpg

  14. 20161231_105948.jpg

    20161231_105948.jpg

  15. fizhd

    New guy from southern Indiana

    Thanks guys!
  16. fizhd

    New guy from southern Indiana

    Greets, I ran across this site from searches and how to get rolling on smoking. My wife bought me a 18" WSM for Christmas. I do grill a lot on a gas grill. My country neighbors love it when I grill. I tried ribs a few times on the grill at low temp but not the results I was looking for. We...
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