Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jedimasterkush

    New MES Bluetooth Digital smoker

    your a funny guy! BTW I do work for an Industrial electrical company myself. Have a good day
  2. jedimasterkush

    New MES Bluetooth Digital smoker

    Hey Ive got one of these bad dogs and i just got done smoking a 13.76 pd brisket Christmas eve. Came out great! One down side is heatloss when the door opens and second is the lack of room for my packer brisket. May trade it in for a treyger. Brikest came out good but I can tell you they sent me...
  3. jedimasterkush

    Just trimmed my brisket, do I figure time based on original weight or new trimmed weight?

    Thank you I am just getting a ball park of how to plan. Then I'll figure for 12 hrs then a four hour cool down in the cooler. So that way if it takes longer I'll still have two hours for cool down to try and make my dinner time work. Any other ideas elsewhere?
  4. jedimasterkush

    Just trimmed my brisket, do I figure time based on original weight or new trimmed weight?

    Actually I found a scale and just weighed it so it went from 13.75 pds to 10.5 pds. So would I figure electric smoker cook time based on 11 hours + or - (new weight) or would I figure 13.75 hours + or - (original weight)? Thanks again and happy holidays
  5. jedimasterkush

    Just trimmed my brisket, do I figure time based on original weight or new trimmed weight?

    Just trimmed my brisket, do I figure time based on original weight or new trimmed weight? I will be putting it in an electric smoker tonight. I watched a half dozen video how to' and trimmed off the hard bad fat to semi separate the flat and point and a few other places and carved about 2-3 pds...
  6. jedimasterkush

    I need a good recipe for a 13.76 pd brisket

    Im watchin Franklin brisket episode now thanks
  7. jedimasterkush

    I need a good recipe for a 13.76 pd brisket

    Thanks
  8. jedimasterkush

    Hello another newbie

    Hello   I am in southern California. I used to use a wood smoker with fresh cut cherry and apple wood logs up in Freeland Washington years ago. Now Im in the sad area of pay high for wood so use pellets :(.....LOL.. Other than that have mostly mastered grilling with my gas weber but want to get...
  9. jedimasterkush

    I need a good recipe for a 13.76 pd brisket

    I need a good recipe I just a 13-14 pound brisket and I need a good recipe for my masterbuilt electric smoker. any suggestions? Thanks
Top Bottom
Back
Clicky