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  1. adam15

    Posting Videos

    Hi everyone, I’ve been checking in some but life has gotten hectic with work, kids, and other things. Chilerelleno sent me his one chip challenge towards the end of last year and I haven’t figured out how to send or post the video. Can anyone help me with how to send it to him please? Thanks!
  2. adam15

    Ham and Potato Soup

    Just a quick question. I’ve made my moms ham and potato soup with the leftover bone when I have smoked hams in the past. This time the bone is too big to submerge in the pot to cook down. Can I use a sawzall with a new clean blade to cut in half?
    • adam15
    • Thread
    • Replies: 11
    • Forum: Pork
  3. adam15

    Blackstone Hibachi Chicken

    Hi everyone, I am planning on doing some hibachi chicken and fried rice in the blackstone this evening. Should I marinate the chicken in anything and if so what would you recommend? Thanks for all the advice!
  4. adam15

    Blackstone Breakfast

    So for Christmas my wife got me a 28” Blackstone griddle. A few buddies have them and gave great reviews and after seeing everything posted here I knew it was a necessity. Only thing I’ve done on it has been bacon, pancakes and hash browns but can’t wait to do some fajitas, cheesesteaks, etc...
  5. adam15

    First Prime Rib Advice

    Hi everyone, It’s been a while since posting since my second child had his first birthday today. I picked up a prime rib to smoke for my first time on sale at Publix a few days ago for $5.49/lb at about 7lbs. I am going to score it and use a mix of some of the advice I’ve read on this site. My...
    • adam15
    • Thread
    • Replies: 10
    • Forum: Beef
  6. adam15

    Second Brisket

    This isn’t going to have the lovely presentation as some of the wonderful posts I find on here but I’m going to give it a try. Just to preface I used my WSM with apple chunks and some oak chips someone gave me. Just used a store rub and ran anywhere from about 275-300. It took right around 12...
    • adam15
    • Thread
    • Replies: 3
    • Forum: Beef
  7. adam15

    Spare Rib Help

    I have 2 sets of spare ribs thawed out that I plan on smoking tomorrow. I've never smoked spare ribs and am looking for any tips or tricks someone may have. Any rubs, sauces, hints will be appreciated. I'll be using my 18.5" WSM and plan on a mix of apple and cherry woods. Thanks!
    • adam15
    • Thread
    • Replies: 8
    • Forum: Pork
  8. adam15

    smoking a bone in and boneless ham

    Tomorrow I was planning on smoking a 9 lb bone in ham using Bear's guide like I did before for my 2 brother in laws. My mother in law got a boneless spiral cut ham that is 8 lbs and said to smoke that too so we have leftovers (which is a great idea)! Just wondering on how long the boneless ham...
    • adam15
    • Thread
    • Replies: 4
    • Forum: Pork
  9. adam15

    Double Smoked Ham this weekend

    So this weekend I decided to try my hand at doing a double smoked ham.  After doing some research on this website and Bearcarver's step by step index, I came up with my plan.  I found a local IGA supermarket that had bone in hams for $0.99/lb so I picked up one weighing about 9.9 lbs.  I trimmed...
    • adam15
    • Thread
    • Replies: 2
    • Forum: Pork
  10. adam15

    Vegetarian ABTs

    So tomorrow I am going to double smoke a ham and wanted an appetizer. My wife is a vegetarian so I was wondering about some ABTs.? I am going to do some wrapped in bacon for everyone else and some for her. I just was curious as to what you all would recommend putting in both. I have some cream...
  11. adam15

    New smoker

    Hey guys my name is Adam from Wilmington NC. I have a WSM 18.5" w a Maverick ET733. Just started smoking after I saw all these great posts on this website. My wife is a vegetarian so I am trying to find things to do for her. I've done a few pulled chuckies (thanks Bear) and a Boston butt. Love...
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