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  1. solustare

    Smoking butts in the snow

    And the finished product... cole slaw and corn bread to go with it.
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    IMG_1517.JPG

  3. solustare

    Smoking butts in the snow

    Prior to foiling...
  4. IMG_1509.JPG

    IMG_1509.JPG

  5. solustare

    Smoking butts in the snow

    Started a small (5.5 lb) butt at a little after 7am and it's about to hit the stall.
  6. Smoking butts in the snow

    Smoking butts in the snow

  7. solustare

    Smoking butts in the snow

    Attempting my first cold weather smoke today. Pulled pork, it's what's for dinner!
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    IMG_1506.JPG

  9. solustare

    Newbie from Maine

    The MES arrived this week and is fully assembled. As long as the weather cooperates I plan to season it after work one night this week so I can smoke this weekend. Thinking of starting with some chicken as that's what most people here seem to recommend. Can't wait!
  10. solustare

    Newbie from Maine

    Thanks Lamar, I'm in Farmington.
  11. solustare

    Newbie from Maine

    Newbie smoker from the foothills of western Maine here. I just ordered my first smoker, a MES 40 with Bluetooth. I have always loved to eat bbq but never made it myself so I look forward to learning a lot this summer! I've been lurking in the forums here for a couple of weeks while deciding...
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