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Well I put it back in with another charge of pellets in the Amazen let it go for the night took out this morning and sliced this evening turned out great forgot photos never darkened much more but has a good smoke taste. I think the family is hooked will be trying the EQ method next Thanks for...

Ok thankyou gentlemen it will go back in for another round of smoke.

I tried for the first time a package seasoning from Lem for belly and canadian bacon. Cured for 12 days dried 24 hrs and smoked with an amazen tray for 8 hours before the last pellets burned up. Not a lot of color should I smoke again

I'm in the planning stages of my smokehouse and saw some recommendations to use hardie tile backer board inside. I have alot of tile left from a floor install the stuff that looks like wood planks does anybody think there would be any adverse reasons not to use it inside? Also what does...

I just got an xl masterbuilt propane and have and 2 electric masterbuilts one small portable and regular.