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Thanks guys. Was a little nervous. Didn't know whether to wrap or not. They came out on point. I'm a believer in beef ribs on the smoker now! I normally braise them in a Korean marinate which is also excellent. The smoking process really renders out the grease!

Thanks for the help. Did a simple rub of salt pepper onion powder garlic powder and a little brown sugar. Smoked for 6.5 hrs. Temp was between 230 to 280. I have a stick burner so it fluctuates. Pulled at exactly 200 degrees. It melts in your mouth. Definitely a believer in smoked beef ribs...

Not sure. Picked them up at Costco for a great price cyro wrapped. First time ever smoking beef ribs. Thought I would change it up. Pork ribs butt and beef brisket is getting too easy. Lol I normally braise beef ribs like a good Korean boy I am. Lmao.

Hey guys been a while. I got some Fat Prime Grade beef ribs. First time doing beef ribs on a smoker. Each one is 5 lbs each. 3 hr smoke and 2 hr wrap sound about right?

Happy New Years guys and gals! Been a minute. Picked up a beautiful Prime grade bone in Ribeye. Dry rubbed it with cracked black pepper kosher salt and a little bit of rosemary. Put a lot of oak and cherry wood to get the smoker up to about 325. Took around 2 hrs. Pulled at intertnal temp of...

Hey guys. Hope everyone has been well. Been super busy with life and work in general. Haven't BBQ anything in almost 2 months. So I decided this is not acceptable. BBQ and NFL football just go hand in hand. Played football in middle and high school. So I'm a huge fan. Picked up some nice St...

It looks amazing! I've probably done about 30 packer brisket. The first couple sucked real bad. Lol Aaron Franklins videos really helped me out too! He's amazing. Your bbq brisket looks amazing! Good job. It's a fine line of getting it tender. But not so tender where it falls apart. Looks...

Better pic lol I like to make Korean lettuce wraps with it. So good