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Rib meat snack
Found these on sale at the grocery store salt and pepper cooked about 5 hours over hickory yummy snack -
Midwest coffee Tri tip
So for the people that dont live in the west you know by now tri tip is not common around these neck of the woods. My local store has had some 2.5ish lbers in stock for awhile I passed on them for a brisket over labor day but kept kicking myself saying I should of picked one or two up. Anyway... -
Spicy pulled pork
I am doing a big batch of pulled pork and going to vac pack them to save for later. Bowhuntingis right around the corner and wont have much time to smoke. All-ready bagged some brisket up now some pork. Anyway One on left is regular but one on right is spicy. Both rubbed with rufus teague... -
Labor day flat
Well planning on smoking a brisket Last one i did pretty plain and didnt wrap let her go the whole time This time I amd going to inject and wrap Little beef broth some rub butter and roasted garlic juice for the injection Only mixed about half the beef broth for that and what i didnt inject... -
Z grills anyone know anything
They are running buy one get one free right now get a friend to go in and it would be 400 a piece Never really heard of them though has anyone? May be a killer deal?- zachd
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- Replies: 6
- Forum: Pellet Smokers
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Has anyone used the "Heavy D" Stick burner attachment?
https://smokedaddyinc.com/product/the-heavy-d-stick-burning-heat-diffuser/ I wonder if its worth the price or just stick with the AMPS- zachd
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- Replies: 166
- Forum: Pellet Smokers
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Ink bird 6 probe review live
ok so there was that 50% deal on the ink bird bluetooth 6 probe thermo Wih mixed reviews and another member said he had problem with the bluetooth I figured 25 bucks I may as well try it. Well it has 6 probe i sert holes but inly comes with 4 probes so if you want to use all 6 you would have...- zachd
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- Replies: 12
- Forum: Meat Thermometers
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squeeze burger with cheese (Q view)
Next time needs more cheese and I think I put to much ice around the burger when covered but it was damn good almost like the real thing -
Late Fathers day fishing trip
Well my unfortunately dad was out of town on Fathers day when I had a trip planned for fishing on Lake Superior. Still took my father in law that day though. Anyway still wanted to go fishing with my dad so we planed a trip last Friday up north for some pan fish and trout action. Went to a...- zachd
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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Haunted refrigerator pickels
Pulled a couple cucumbers from the garden sliced them thin and put in jars Made a pickling solution of 2 cups water 1 3/4 white vinegar 1 1/2 table spoons pickling spice 1 cup sugar Couple spoonfulls of minced garlic A bit of smoked dried dragon chilis cut up Some shakes of carolina reaper... -
Babyback on a tuesday
Took silver skin off Going to be using snokehouse maple quick and easy Coated it well Wrapped it up and stuck it in fridge only going to let it sit for a couple hours then start smoking -
Lets smoke a brisket boys Q view
Going to bring a brisket to the inlaws tomorrow. It was early morning when i decided to start this so only one grocery store had them that was open. Was smaller than i wanted at 6.89lbs but he gave me a dollar off a lb and it was actually trimmed pretty good so i had minimal loss when i trimmed... -
Quick pellet grill Sockeye
Just got back from Alaska had to dip into some of the Sockeye already. Before work did a dry brine of Salt, Garlic powder, Brown sugar and cracked black pepper. Got home from work rinsed off the fillets and patted dry with paper towel. Placed on a cookie sheet and turned on the ceiling fan and... -
Pork belly burnt ends Q view
So I recently got a smoking deal 1/2 off on a Camp Chef smoke pro SG haeve not done anything too exciting with it yet besides Ribs, Chicken wings, Ribeye, beer can chicken Finally got around to do some exciting stuff. Picked up some pork belly from Costco Cut it into squares Used Grill Mates... -
smoked pheasant
Well have been training my new dog to upland hunt so we went to the game farm the other day and me and him got 6 decided to try smoking some brined overnight with kosher salt and brown sugar rinsed patted dry and put some spice craft on then sloppily lol put bacon on top smoker is preheating... -
Couple Game hens and poppers Qview
Well started off with a brine of water pickling salt and brown sugar. Took out after 4 hour rinse off and dried I then melted a stick of butter and mixed in some weber chicken and rib rub in with it and injected. Put back in the fridge over night. Took out the next morning applied some... -
Sriracha Jalapeno Cream Cheese Bacon Wrapped Loin (Q View)
Sriracha Jalapeno Cream Cheese Bacon Wrapped Loin! Well with the girlfriend not in mind. (She doesn't like spicy food) I decided to cook a loin my way or the highway. Cut the loin and put jalapeno cream cheese and sriracha ( I added more cream cheese and jalapeno at the last second but didn't... -
Fireball and apple cider whiskey wings (Q view)
Decided to make some wings tomorrow Right now I have them in a bath of fireball whiskey, snakebite apple cider whiskey, water, kosher salt, and brown sugar. Tomorrow I will pull them out and put some sort of dry rub a little before smoking Going to smoke with applewood at 275 then hit on the... -
two small Briskets (Q view)
Picked up a couple small briskets for a really good deal. I was going to do rib eye but forgot to take them out of the freezer before I left for pool league oops.... Plan is to have this for sandwiches paired with some awesome bbq sauce that I got that some guy made locally here. Its chocolate... -
Hello
My names Zach I am 27 from Minnesota I would say I am a beginner when it comes to smoking. I have been grilling since I was 10 when my dad showed me how to use his weber charcoal grill then he bought a weber genesis as well so started using that. He hated when I moved out as I would grill 2-4...
