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  1. zachd

    Z grills anyone know anything

    Pizza on my pellet is my favorite
  2. zachd

    Best Offset smoke <$1000.00 ???

    I wish I had the In law option Mine would laugh if I asked them to buy me a smoker :p
  3. zachd

    60lbs of Beef Short Ribs

    Ughh can I be your neighbor? I would eat those ribs for sure
  4. zachd

    The Vegans are coming the Vegans are coming.

    This dude is not vegan he had a heart attack at like 30 years old. I suppose I would be smoking all kinds of weird shit if that happened to me too. He posted a picture of a real Brisket he has made as well and it looks damn good.
  5. zachd

    Brisket fail and questions

    I would say undercooked I don't even start probing till 195
  6. zachd

    Rib meat snack

    Found these on sale at the grocery store salt and pepper cooked about 5 hours over hickory yummy snack
  7. zachd

    Midwest coffee Tri tip

    I had an alder hickory blend in
  8. zachd

    Midwest coffee Tri tip

    Thanks Al!
  9. zachd

    Midwest coffee Tri tip

    Yea I don't get why the price is so high my buddy from Cali is laughs at the price out here. I am going to find a local shop that will cut it for a decent price.
  10. zachd

    Hickory smoked deer heart

    Mmmmm heart Bow opener is 4 days away!
  11. zachd

    Beef Tongue

    Just had some the other day
  12. zachd

    Looking into getting a pellet cooker. Suggestions welcome

    Have you looked at the camp chef smoke pro?
  13. zachd

    Ref; First Smoked Cheese!

    Looks good That is the good stuff! I hardly ever smoke the "good stuff" as it turns the stuff you bought to an amazing product
  14. zachd

    Midwest coffee Tri tip

    I want to cook it alot more since its fast to make
  15. zachd

    Midwest coffee Tri tip

    Pulled at 115 the Hit it with the sear on the cast iron with butter Man that rub was good will definitely be using it again It was the wifes first tome having Tri tip and she loved it
  16. zachd

    Anyone ever add cheese to deer jerky

    You could probably di it with fground jerky just mic it before you put it in your tube but yes hightemp jerky would be required I personally just smoke a block of cheese and eat it with the jerky much better!
  17. zachd

    Midwest coffee Tri tip

    Sitting at 83 mmmmmmm
  18. zachd

    Midwest coffee Tri tip

    I dont get it either but whatever Resting to get to room temp before going on smoker going to cook at 220 Pull it around 110 and sear
  19. zachd

    Midwest coffee Tri tip

    I got mine for 7.5 a lb
  20. zachd

    Midwest coffee Tri tip

    So for the people that dont live in the west you know by now tri tip is not common around these neck of the woods. My local store has had some 2.5ish lbers in stock for awhile I passed on them for a brisket over labor day but kept kicking myself saying I should of picked one or two up. Anyway...
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