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Need Pointers on Hot snd Fast Brisket in Offset Smoker
Never got around to posting finished pictures, so here it goes. I was pleased overall. The flat got a little dry towards the end, but I think there are a couple things I'll try different next time. Want to try injecting it, and curious if anyone else has tips tip keeping the flat moist on a... -
Need Pointers on Hot snd Fast Brisket in Offset Smoker
Well boys, hot and fast appears to be the ticket. Started out between 300-325 for the first hour. Been on for about 3 hours now and hovering around 295. Been using pecan wood. Brisket IT is at 178, getting ready to wrap. Can't wait to taste this thing. -
Need Pointers on Hot snd Fast Brisket in Offset Smoker
Nice. I checked it out. Im gonna try for that. Will be interesting to see if I can get the smoker that hot. -
Need Pointers on Hot snd Fast Brisket in Offset Smoker
Hey guys and gals. I got an Oklahoma joe reverse flow offset for father's day. I want to do a brisket hot and fast and was looking for pointers. Does anyone have pointers on fire management to run that hot? I did some ribs today and seemed to have trouble getting enough airflow to keep clean... -
Modified Scarbelly Wings
Thanks Al. They were some of the most flavorful wings I've ever had, especially with no sauce on the outside. Going to be trying a lot of different versions of these -
Modified Scarbelly Wings
Not as much as I would’ve liked, but some got more smoke than others. If you want true smoke flavor, definitely put them in the smoker. I was in a hurry, and hot. Didn’t want to mess with starting the smoker for a quick cook. I will try it on there next time -
Modified Scarbelly Wings
Thanks Chris. The best part about them was it was like a burst of flavor when you bite into them because of the injection. This definitely won't be the last time I make these. -
Modified Scarbelly Wings
You should've seen the spread we had at the party. There was food for days -
Modified Scarbelly Wings
Made some smoked chicken wings yesterday thanks to suggestions from others on this site a couple days ago. I was told to try Scarbelly Wings, with the sauce mixture injected into the wings. I made two batches. One was the traditional Scarbelly wings, except I used the hot and spicy creole... -
Looking for Chicken Wing Marinade
Well boys.... I think I know what we're doing here. Going to give this a whirl. I'll be sure to put a post up with the results. -
Looking for Chicken Wing Marinade
I have two trays of wings, and thought about splitting them into two different batches. I like the idea of the sauce on the inside. Has anyone ever tried a different version of this? I was thinking for those that don't like spicy, Italian dressing and sprinkle some Italian herbs on the... -
Looking for Chicken Wing Marinade
Anyone have a good marinade for chicken wings? Looking to smoke a couple trays for a party tomorrow. Never done the marinade before, usually just put a rub on them and throw some smoke. I usually smoke for awhile and then finish on the grill and then toss with sauce. Interested to hear... -
Injecting Pork Butts?
Thanks guys. I think the first one I ever made I injected, and it was excellent, but that has been awhile ago. Gonna have to give it a shot. Might be the new normal for this guy. -
Injecting Pork Butts?
Hello all, Been awhile since I've posted, but I'm planning to smoke a couple pork butts for pulled pork this weekend. I was thinking about injecting them with apple juice to try something different. Has anyone injected pork butts before? I usually just rub them and throw them on, but just... -
WSM Cart Ideas
Yeah, I know what you're saying. Having a combustible that close seems kind of iffy. However, I did see a picture of it online. I wonder if that person ever had to put in a claim to their insurance company for fire damage. :-)- mkriet
- Post #7
- Forum: Smoker Builds
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WSM Cart Ideas
Thanks. I had searched Google, but was hoping to get feedback from some others that may have built a cart. Trying to get feedback like, "if I were to do it all over, I'd definitely have ......, or would make sure to do ....."- mkriet
- Post #3
- Forum: Smoker Builds
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WSM Cart Ideas
Hello all, I've got a WSM 18 and am interested in making some modifications. One of the things I'm thinking about is making a cart with casters for it. I've seen a video on YouTube of how to make one for a 22, but was just curious if anyone has done one themselves. If so, would there be any...- mkriet
- Thread
- cart mods weber smokey mountain
- Replies: 8
- Forum: Smoker Builds
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Brisket for Summer Sausage?
Dang, where do you live? I can buy it regularly for $2.79 a lb. $2.29 on sale -
Brisket for Summer Sausage?
Hey guys, I was hoping to get a deer by now to make summer sausage with, but have had no such luck. I was planning on buying some meat this week to make summer sausage this weekend. Brisket is usually about the cheapest beef I can find, and was thinking about doing that mixed with some pork...
