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I cook a lot of pork loins, and here is what I do. I marinate them over night in apple juice and a tablespoon of rub. I use a large plastic bag I get from work, but you could use a big pan then cover with saran wrap. Take it out of the marinade about 30 min prior to putting it on the smoker. Pat...

I did 40 lbs if shoulders in mine today. Final results

Thanks Sailor, you confirmed what I was thinking. B-one, applwood rub from WMart

I picked up 8 Pork Loins yesterday from Albertsons. They were on sale at 1.49 #. Averaged about 6 lbs each. I smoked 5 of them today at 225 till they hit an IT of 147 then wrapped in foul and puut them in the ice chest for about an hour to rest. Then i uncovered and stuck them in the oven on...

A smoked pork addict that is. Bought a couple small butts this weekend at Aldi when they had a sale. Smoked the today, and dang they were good. Unfortunantly alread had a big stew in the crockpot, and some leftover chicken. So into the freezer it goes till next week.

I have this shot from tonight. Still have about 4 of this size left. May be the best thing I have ever eaten :-)

Yep. Pork loin, ribs in. I misspoke but as you said, worth stocking up

Don't know how it will taste but took the temp to 154. They sure look good. They are resting at the moment

My local albertsons has bone in pork tenderloins for .88 a lb. I bought 3 of them and will buy more. About 12 lbs each. Now how to smoke these puppies?