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  1. rc4u

    Need help making fattie with bacon weave

    i was so young i cant remember age but my mom taught me how to embroidery on corners of dish towels{actually flour sacks} this was back in the day when every prairie person did what had to be done.. no excuses . butcher the hog, chicken. or shovel the STUFF.. when my cousins from Pennsylvania...
  2. rc4u

    Layered Meatloaf W/ Peppers, Onions and Mozzarella Cheese. Mashed potatoes and Beef gravy ( long and lots of pic's )

    i showed pics to wife and she's all in.. i just bought a case of whole chuck rolls, 4 pcs 67 pounds and good price at $3.54 a pound.... now i have to cut the end ribye pc off each n couple denver steaks one roast and rest is burger. i store em in my shop fridge at 30 degrees and perfect...
    • rc4u
    • Post #42
    • Forum: Beef
  3. rc4u

    Is pork safe to eat being wrapped raw?

    so being wrapped from start is a smoker even gonna smoke it?? i dont know as never done that. do you have pineapples n some kinda seasoning on it to start??
  4. rc4u

    Freezing BBQ sauce

    I use my foodsaver vac n seal with accessory attatchment for pint or qrt mason jars n seal them and store in fridge forever. heck theres nuff vinegar. the sauce i make simmers long time.
  5. rc4u

    Making the most of a Boston Butt.

  6. rc4u

    Easier Way

    its all good. it used to be free country but now people try to convince one way and if not ur wrong. still good here, heck my grama still canned with with chicken fat top in the '60's like when she was in russia and learned from her mom. its not readily accepted but still used by many
  7. rc4u

    Easier Way

    well i dont leave it behind. i clean it and disinfect. but thats just me. doesnt matter what meat . same process. again just my way. not dissing just different way. its all good. only takes a minute to spray a rag n wipe
  8. rc4u

    Easier Way

    you can cook ur fecal rinsed chicken any way ya want. i will put my pcs in a bowl of cold water n trim excess skin n fat, or get crap out of ribs ect.. let it sit{dont have to dry} and season or inject or brine the way i want. not knocking ur way, just not for me.. i ve been sanitary for 65 yrs...
  9. rc4u

    Easier Way

    hold on.. those arn't germ army's... heck my Genisus is only cleaned twice a yr. it gets preheated to 550 every time i use it.. a guy needs those good bacteria. drop a pc of meat rinse it and put e'r on.
  10. rc4u

    Adding fat to sticks

    i think you could add some hard beef fat or pork back fat..and use some NFDM to retain some moisture maybe.
  11. rc4u

    Making the most of a Boston Butt.

    i dont know where we got the pan. so many yrs ya know.. but i have seen them online, i will try find out. as we do have the box. my wife likes to store things in there box.. and thanks for the like carazy moon
  12. rc4u

    Making the most of a Boston Butt.

  13. rc4u

    the way meat tasted a 100 years ago

    your right on. i did some rangers also they grow good. check e'm out. my first yr i ordered from mcmurry, but now i go to runnings as they have or get what ya want.. oh by the way of those 3 turkeys in pic above weight 35# had to cut em in half. biggest one i ever did
  14. rc4u

    the way meat tasted a 100 years ago

    heres a couple shots of poultry. some reason the geese and turkeys get along. the chickens stay away as geese chase e'm.
  15. rc4u

    the way meat tasted a 100 years ago

    3rd eye , you mention chickens in a cage for 42 days.. for me to mushy.. we raise chickens n couple geese usually but not this yr as the great horned owls hauled away 13 last yr.. we raised heritige breeds n some meaters .. to keep the meaters healthy we have like a 100' x 75' fenced and coop...
  16. rc4u

    I took a beginners sausage making class...

    or maybe just puttin the jalops in ur dehydrator till crisp?? never did them but now im gonna try when i can get a bit on sale..
  17. rc4u

    Is a small propane grill worth it?

    or this.. i have the older round one https://www.campchef.com/shop/cast-iron/dutch-ovens-bakeware/cast-iron-cooking-irons/cooking-irons-shop/cast-iron-charcoal-grill/CC-CIGR19.html
  18. rc4u

    Is a small propane grill worth it?

    propane is fine. if ya want a smaller one. just dont buy one of those 10-12 thousand btu's. get a 20 thousand btu. my old weber Genisus gets 550 degrees easy. when i want smoke i just throw some chunks on the burners
  19. rc4u

    that time of year again

    check ur local sams website for case sales of pork n beef. or costco , they dont put them out in the coolers but you get cyrovaced fresh stuff at a discount.. it's what they cut up for the show cooler's.
  20. rc4u

    How many people do you cook for?

    well empty nester's also.. been living with wife since august 1975. same house since 1979.. every year we had family get togethers and reunion's till like 12-15 yrs ago. i brought my grills every time cooked so many dogs, burgers n sausage i cant count.. now every reunion is a funeral . and i...
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