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Independence Day - Texas Styled Pulled Pork Sliders
We knew we were having a smaller gathering so I decided on a 9lbs Pork Butt for the crowd. I liked the Texas Style method that Malcom Reed posted and decided to give it a try. We served on sweet Hawaiian rolls with slaw and mustard potato salad. I mixed a potion with HEB Texas style bbq sauce... -
Kamado Joe Pizza
so we made what is probably our best pizza to date. There is certainly a learning curve when making these, but man are they good. I can’t stand most retail pizza anymore. Ingredients: pepperoni, mozzarella, basil from garden, onion and some garlic sauce- devildawg
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- Replies: 9
- Forum: Kamado Cookers
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Christmas Ribs and Pork Belly Burnt Ends w/Q-View
we have made it a tradition to not do a traditional dinner, and this year was no exception. Since I have the KJ Classic II, I am limited by the 18” space and certain depth for multiple meat cooks. I ordered up a BBQ Guru rib ring to maximize rib space, and used the lower setting for the pork... -
Kustom Kamado Joe Classic II Table
Given the cost of prebuilt tables and boring styling, I decided to build one on my own. I took some cues from the BGE forums, and add some touches. I wanted something with working top and plenty of storage. Given I live on the Gulf Coast we get a ton of rain, so cover was required and shade for...- devildawg
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- Replies: 14
- Forum: Kamado Cookers
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USMC Birthday & 1st Kamado Joe Pork Belly
So I made a short Snapchat collage of my first attempt at a pork belly and my longest smoke on my KJ. This Kamado Joe is a great smoker and so far almost as “set it and forget it” as my old MES40. Once I get a few more cooks in I am sure it will exceed that and I am just loving the lack of a... -
New KJ Classic II and Pork Ribs
It’s been a while since I added anything of value, so thought I’d post up an update. I just took delivery of my first kamado style and selected the Kamado Joe Classic II, it’s just the wife and I most of the time. My MES40 and I quit talking mainly due to its inability to hold temps, I’m sure... -
Kamado Joe - Big Joe Opportunity
My local store is getting out of the KJ business and only carrying the BGE going forward. They have one Big Joe left that was actually a transfer from one of their other stores while it waited for some replacement parts. I am going to make them an offer tomorrow just to see how bad they want to...- devildawg
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- Replies: 3
- Forum: Charcoal Smokers
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Two Whole Chickens and Pig Shots with Q-View
Well this is the first outing since replacing the heating element. So far so good. I got two whole chickens and brined them for 8 hours using a couple of the recipes shared on here. Heated the mixed to blend all dry powders and then poured into an ice chest with ice and water to cool. Then... -
MES40 Model# 20070311 - Heating Issues
Hey Team, Ok so the smoker is about two months old now, used four times. It seems to be gradually losing heat each time. I noticed a couple weeks again on a pork butt it was not able to get above 235 or so. This past weekend on a brisket 210 was the highest the ambient temp inside would get...- devildawg
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- Replies: 9
- Forum: Electric Smokers
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First Brisket and Pork Shots with Q-View
Well we had a friend in from Singapore, and of course had to have some suitable food made for him. We got a 9 pound packer brisket which fit nicely in the MES40. I used salt, pepper, and Salt Lick rub for the seasoning. Put it on and ran for 12 hours, but the MES wasn't heating above... -
1st Pork Butt Started
Hello Gang, Got started on my first ever PP based on info gleaned from here. Since it is only HH6 and myself we are using a smaller 3.5lbs picked up at HEB. I am using Mesquite and Apple for this one to try the mix out. I rinsed and patted it dry, then applied a liberal amount of rub. Using... -
Newest North Houston Member
Hello to the Forum, Name is Todd and just joining after lurking for a while. The board has been a great help except to my ever expanding midsection. Too many great ideas that sound delish. I found the board while researching smokers to buy, and ended up with a MES40. So far I have cooked a...
