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Kamado Joe Pizza

Discussion in 'Kamado Cookers' started by devildawg, Jun 11, 2019.

  1. devildawg

    devildawg Fire Starter

    so we made what is probably our best pizza to date. There is certainly a learning curve when making these, but man are they good. I can’t stand most retail pizza anymore.

    Ingredients: pepperoni, mozzarella, basil from garden, onion and some garlic sauce
     

    Attached Files:

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  2. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Nice work on the pizza .
     
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  3. JJS

    JJS Meat Mopper SMF Premier Member

    D9675FC9-24EC-4C43-96D8-3A924CC236CD.jpeg Looks good. Can’t beat homemade pizza if it’s done right

    I just got a new pizza toy for the grill, 17” cast iron griddle, gonna probably fire it up this weekend
     
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  4. SecondHandSmoker

    SecondHandSmoker Master of the Pit ★ Lifetime Premier ★

    Yum!
     
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  5. SecondHandSmoker

    SecondHandSmoker Master of the Pit ★ Lifetime Premier ★

    I am curious how the CI griddle works out for you.
    I've only ever used used a stone in the gasser.
    Let us know.
     
  6. retfr8flyr

    retfr8flyr Smoking Fanatic OTBS Member SMF Premier Member

    Good looking Pizza. I love making pizza's in my Big Joe, they just come out so good.

    [​IMG]
     
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  7. SecondHandSmoker

    SecondHandSmoker Master of the Pit ★ Lifetime Premier ★


    MMMMM.

    Pepperoni and shrooms.
     
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  8. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Nice looking pizza you got there.

    Point for sure
    Chris
     
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  9. dr k

    dr k Master of the Pit OTBS Member

    Nice pizza! Kamado pizzas come out great and so fast I try to grill something afterwards because it takes longer to start the fire than cook the pizza.
    CAM00850.jpg
     
  10. dr k

    dr k Master of the Pit OTBS Member

    Dang! Saw a take and bake pizza at Kroger and this thread made it irresistible to past up and the back bacon from last weeks smoke will be a great addition.
     
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