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Bird & Butt
I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth. Thanks...- goensouth
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- Replies: 2
- Forum: General Discussion
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Smoked pulled pork Sriracha enchiladas.
These are so good with my leftover pulled pork. I will post full recipe soon when I get out.of this food coma. Ted -
Texas hot links 1st time.
So thanks to Gary S and Chief Willie I decided to try these since I live in KY and they are hard to find here. I followed the recipe and they turned out great. Sorry I didn't get a lot of Q view but it's hard to do while stuffing sausage. Thanks guys. Ted -
3-2-1- Go St Louis style ribs with Q View
Homemade rub. 6 hours later with a little Sweet Baby Rays Honey Chipolet All done with corn on the... -
Maple Smoked BBB.
This is my 1st attempt at BBB it turned out very good thanks to Bearcarvers recipe.Thanks Bear.- goensouth
- Thread
- Replies: 3
- Forum: Hot Smoked Bacon
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Monday Apple Smoked Pork Loin.
Pork loin out of the fridge a little more rub then on to the smoker. After 4 hours @230* pulled at it of 145* Apple wood smoked pork loin with baked beans and corn on the cob. Very tender and juicy. Ted -
AMNZPS Todd Johnson
Todd a month ago I purchased your pellet smoker from your site. Today is my 4th time using it. I just wanted to say thank you for creating a product that supplies TBS all the time every time.I have been smoking for years today for the 1st time I'm smoking cheese with my stick burners in the past...- goensouth
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- Replies: 3
- Forum: A-Maze-N Smokers
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smoked cheese time.
Cool day in E KY today perfect for smoking cheese.- goensouth
- Thread
- Replies: 19
- Forum: Smoked Cheese
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What is the best brand if sausage casings to use?
I have been smoking meat for a very long time but I have never made link type sausage such as hot links. I have all my equipment standing by and several recipes from this site just need help choosing a good quality hog casing. I have been looking at amazon as I do have a prime account. Ted -
Scored a brisket for $2.44# Excited!!!!!
Finally got a good price on brisket. Wish I could smoke it today but to many obligations this weekend. Will post pics when I do. -
MES 40 299.00 at sportsmanswarehouse.com
299.00 MES 40 and I think the MES 30 wad on sale for 179.00 Not sure on shipping prices.- goensouth
- Thread
- Replies: 2
- Forum: Electric Smokers
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Weekend cook with Qview and my favorite home made pork rub.
Due to weather and going to see my grand baby for Easter weekend it has been 3 very long weeks since I have gotten to fire up my 40 inch MES and trust me I have been anxiously awaiting this 3 day weekend for me to have some cold ones and smoke some meat. Today started with a trip to see the doc... -
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AMNPS on the way.
Thanks for all the great information everyone. This morning i ordered the AMNPS package #3. Within 3 hours i received a shipped email and cant wait for it to arrive. I have a MES 40 sportsman elite i have used 4 times now and it has produced some very fine Q. I will let ya know how it works out... -
MES 40 temperature probe
I hear a lot Ofcomplaints about the stock temp probe being way off on the MES. I have done several trials on my MES 40 and hear are the results against my Maverick.Pretty darn close. Must have got a good one from Sportsmans warehouse.See bottom temp.Left is Maverick right is temp probe on MES 40- goensouth
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- Replies: 2
- Forum: Electric Smokers
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Hello from east Ky
Been grilling and cooking for years somewhat new to smoking. 40 inch MES sportsman Elete.
