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  1. james1970

    Pork spare ribs on my WSM.

    Hello everyone, I decided I needed to share some pictures of the pork spare ribs I smoked yesterday using my WSM smoker. I used the 3-2-1 method, and I put kosher salt, coarse ground black pepper , and dark brown sugar as my rub/ dry marinade. Kingsford blue bag briquettes with Hickory wood...
  2. james1970

    TriTip on my Weber.

    Hello again!! I know I have posted a lot lately, but I am trying to bring in the New Year right with a lot of smoked or grilled meat!! Here is some pictures (food porn) of last nights dinner! TriTip! YUM! It was seasoned with a package of Jonny's A' jus mix with some SPOG! Kingsford blue bag...
  3. james1970

    Chicken on the WSM.

    Hello every one, The weather has been extremely nice here in Northern Cali, so I have been taking advantage of it. I cooked this spatchcock (butterflied) chicken last night and it was to the up most level of deliciousness. YUM!!! All I used on it was some Lawry's season salt and TLC!  Then...
  4. james1970

    Smoked English cut beef short ribs.

    Hello everyone out there in Weber Smokey Mountain land and Smoking Meats Forums, Today I smoked English cut beef short ribs in my WSM. I washed them down with distilled white vinegar before seasoning them. I seasoned them with Kosher salt, Coarse ground black pepper, granulated garlic...
  5. james1970

    Baby Back (Loin Back) Ribs on my WSM.

    Hello  everyone in WSM land and Smoking Meats Forums,      It has been awhile since I have posted here. I have been having technical difficulties. I cooked some baby backs aka. Loin back ribs today on my WSM. They came out pretty good if I do say so myself. However the 40F degree weather here...
  6. james1970

    FInished Mod's to my WSM and smoked Beef Short Ribs

    Hello every one in "WSM (WEBER SMOKEY MOUNTAIN) land! I posted some time ago about modifications to my WSM. Well I pimped my WSM out with custom made wood handles on the lid, which I made myself. I also put a side table on it, and a handle on the center section, and both were purchased from "...
  7. james1970

    Is the Cajun Bandit pimp kit or dress up kit for the WSM a good upgrade?

    Hello everyone, I am considering doing some upgrades to my WSM, and have read a lot about the Cajun Bandit products for the WSM. I know the stainless door with SouthCo latch is a good upgrade( almost a must do), but is the Cajun Bandit high airflow charcoal ring a worthwhile expense? I realize...
  8. james1970

    Has Anyone Tried Using Hard Wood Pellets Instead of Wood Chips or Chunks?

    Hello everyone, I would like to know if anyone has tried hardwood pellets in their smoker/ bbq instead of using would chips or chunks? I was on aanothe bbq sight that was alking about this and now I would like to know if it is even worth while to try it.
  9. james1970

    The function or funtions of the water pan in the "WSM".

    Hello! I have been reading several Threads/ post in the forum about the use or lack of use of the water pan in the WSM, or any other smoker. I would like to first explain the main function of the water pan. The water pans main function is to help stabilize and hold the temp. for extended cooks...
  10. james1970

    Hello Form Northern California!!!

    Hello! I am new to this forum and live in Igo California which is 10 miles west of Redding CA. and about 2 hours south of the California Oregon border. I am 44 yrs young and have been BBQ ing/ smoking low and slow for as long as I can remember. I own several smokers/ BBQ pits which include a...
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