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  1. bullitt5339

    Jamaican Jerk style spare ribs.

    I wanted to try something different and ran across this recipe online, so I decided to give it a try.  These came out awesome and are something a bit different than normal BBQ flavors.  You get the sweetness from the pineapple, followed by the kick of the habenero cooked into the sauce.
  2. bullitt5339

    Dr. Pepper braised beef shortribs

    I typically use red wine as the braising liquid, but on the recommendation of another cook, I went with Dr. Pepper for this one.  I don't think it's better or worse than the red wine, just different.  It's not as sweet as I expected which is a good thing.  Absolutely delicious. Here's the...
  3. bullitt5339

    Chicken leg quarters with Alabama white sauce on the REC TEC

    Just finished eating and these were a big hit with the family. Thighs were marinated for about 6 hours in Zesty Italian dressing and then seasoned with Oakridge BBQ Game Bird Rub.  Cooked at 300* and took just over 2 hours. Then I made some Alabama white sauce and plated them up with some...
  4. bullitt5339

    Wings and bread from the REC TEC

    This was dinner tonight: Chicken wings seasoned with greek seasoning and then glazed with a Heinz 57/Honey mix.  These lasted about 4 minutes with my family: Orange Pecan Sweet bread.  My wife looked at me funny the first time I made a cake in the grill, now she just looks forward to the...
  5. bullitt5339

    Rib trimmings in chili?

    I am cooking a bunch of spares right now and I didn't trim them down to St. Louis style because of time.  I was wondering if anyone has used the trimmings and put them in chili?  I know they'd do good in baked beans, but looking to do something a little different in some chili.
  6. bullitt5339

    My trip to REC TEC HQs

    My son and I took a trip to Augusta Georgia today to pick up a REC TEC pellet grill.  After a 3 hour drive to get there, we were greeted by some extremely friendly people and proceeded to get the deal done for an RT-680, the searing kit and the stainless shelf.  It took less than 10 minutes and...
  7. bullitt5339

    Tried a new salmon recipe for dinner

    I decided to break out the grill after work and do some small salmon fillets I had for me and my son.  He's a very picky eater, so I wasn't sure if he would like it, but he called his mom to tell her how good it was. The rub: 3TBS of Dark Brown Sugar 1TBS of Chili Powder 1TBS of Cumin Salt...
  8. bullitt5339

    Re-Introduction from North Carolina

    I've been registered here for a while and like to come in and read, but haven't been very active in the past, but that's about to change.   I began smoking a couple years ago when I bought a cheaper propane smoker and have used that time to perfect a lot of recipes.  My co-workers benefit from...
  9. bullitt5339

    My 1st attempt at pulled pork

    Being transplanted into Southeast NC about 10 years ago, both my boys and I have been in love with Carolina pulled pork for years, so after buying my smoker 3 weeks ago and successfully smoking 2 of the best racks of ribs I've ever had, 2 chickens, 2 pork loins and a batch of smoked salmon, I...
  10. bullitt5339

    New guy from NC

    I've been lurking here for a few weeks, studying and learning because I bought a cheap propane smoker after wanting to get into smoking for a few years. I didn't really know how much I would enjoy it or how good I would be at it, so I didn't want to invest too !much at first. After following...
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